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Isolation and characterization of plant growth promoting endophytic diazotrophic bacteria from Korean rice cultivars

Microbiological research, 2014-01, Vol.169 (1), p.83-98

2014

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Bacillus subtilis CBR05 induces Vitamin B6 biosynthesis in tomato through the de novo pathway in contributing disease resistance against Xanthomonas campestris pv. vesicatoria

Scientific reports, 2019-04, Vol.9 (1), p.6495, Article 6495

2019

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Enhancement of vitality and activity of a plant growth-promoting bacteria (PGPB) by atmospheric pressure non-thermal plasma

Scientific reports, 2019-01, Vol.9 (1), p.1044-1044, Article 1044

2019

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Chitosan and chitosan nanoparticles induced expression of pathogenesis-related proteins genes enhances biotic stress tolerance in tomato

International journal of biological macromolecules, 2019-03, Vol.125, p.948-954

2019

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Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7265-7270

2008

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Proline Accumulation Influenced by Osmotic Stress in Arbuscular Mycorrhizal Symbiotic Plants

Frontiers in microbiology, 2018-10, Vol.9, p.2525-2525

2018

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Characterization of Soil Microorganism from Humus and Indigenous Microorganism Amendments

Mycobiology, 2020, 48(5), , pp.392-398

2020

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Antibacterial Activity of Chitosan Nanoparticles: A Review

Processes, 2020-09, Vol.8 (9), p.1173

2020

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Current Studies on Bakanae Disease in Rice: Host Range, Molecular Identification, and Disease Management

Mycobiology, 2023, Vol.51 (4), p.195-209

2023

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Isolation, characterization and molecular three-dimensional structural predictions of metalloprotease from a phytopathogenic fungus, Alternaria solani (Ell. and Mart.) Sor

Journal of bioscience and bioengineering, 2016-08, Vol.122 (2), p.131-139

2016

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The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage

Mycobiology, 2018, 46(3), , pp.242-253

2018

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Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavity

Food chemistry, 2016-11, Vol.211, p.903-909

2016

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State-of-the-art nanoplatform-integrated MALDI-MS impacting resolutions in urinary proteomics

Proteomics. Clinical applications, 2015-06, Vol.9 (5-6), p.469-481

2015

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Preparation and In Vitro Characterization of Chitosan Nanoparticles and Their Broad-Spectrum Antifungal Action Compared to Antibacterial Activities against Phytopathogens of Tomato

Agronomy (Basel), 2019-01, Vol.9 (1), p.21

2019

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One-step, ultrasonication-mobilized, solvent-free extraction/synthesis of nanocurcumin from turmeric

RSC advances, 2015-01, Vol.5 (6), p.48391-48398

2015

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The Water-Extracted Ampelopsis brevipedunculata Downregulates IL-1β, CCL5, and COX-2 Expression via Inhibition of PKC-Mediated JNK/NF-κB Signaling Pathways in Human Monocytic Cells

Journal of Pharmacological Sciences, 2014/12/20, Vol.126(4), pp.359-369

2014

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Mycoremediation of PCBs by Pleurotus ostreatus: Possibilities and Prospects

Applied sciences, 2019-10, Vol.9 (19), p.4185

2019

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Characterization of Soil Microorganism from Humus and Indigenous Microorganism Amendments

Mycobiology, 2020-10, Vol.48 (5), p.392-398

2020

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Single-Step Purification of Cauliflower Lysozyme and Its Dual Role Against Bacterial and Fungal Plant Pathogens

Applied biochemistry and biotechnology, 2015-09, Vol.177 (2), p.556-566

2015

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Antibacterial Activity of Nanoparticles of Garlic (Allium sativum) Extract against Different Bacteria Such as Streptococcus mutans and Poryphormonas gingivalis

Applied sciences, 2022-04, Vol.12 (7), p.3491

2022

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Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4802-4809

2007

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Penicillium brasilianum as a novel pathogen of onion (Allium cepa L.) and other fungi predominant on market onion in Korea

Crop protection, 2014-11, Vol.65, p.138-142

2014

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Biotransformation of isoflavones by Aspergillus niger and Cunninghamella elegans

Applied Biological Chemistry, 2014, 57(4), , pp.523-527

2014

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Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses

Biotechnology letters, 2010-02, Vol.32 (2), p.321-330

2010

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Biological control of Phytophthora blight of pepper by antagonistic rhizobacteria selected from a sequential screening procedure

Biological control, 2008-09, Vol.46 (3), p.424-433

2008

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Isolation and characterization of plant growth promoting endophytic diazotrophic bacteria from Korean rice cultivars

Bacillus subtilis CBR05 induces Vitamin B6 biosynthesis in tomato through the de novo pathway in contributing disease resistance against Xanthomonas campestris pv. vesicatoria

Enhancement of vitality and activity of a plant growth-promoting bacteria (PGPB) by atmospheric pressure non-thermal plasma

Chitosan and chitosan nanoparticles induced expression of pathogenesis-related proteins genes enhances biotic stress tolerance in tomato

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Proline Accumulation Influenced by Osmotic Stress in Arbuscular Mycorrhizal Symbiotic Plants

Characterization of Soil Microorganism from Humus and Indigenous Microorganism Amendments

Antibacterial Activity of Chitosan Nanoparticles: A Review

Current Studies on Bakanae Disease in Rice: Host Range, Molecular Identification, and Disease Management

Isolation, characterization and molecular three-dimensional structural predictions of metalloprotease from a phytopathogenic fungus, Alternaria solani (Ell. and Mart.) Sor

The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage

Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavity

State-of-the-art nanoplatform-integrated MALDI-MS impacting resolutions in urinary proteomics

Preparation and In Vitro Characterization of Chitosan Nanoparticles and Their Broad-Spectrum Antifungal Action Compared to Antibacterial Activities against Phytopathogens of Tomato

One-step, ultrasonication-mobilized, solvent-free extraction/synthesis of nanocurcumin from turmeric

The Water-Extracted Ampelopsis brevipedunculata Downregulates IL-1β, CCL5, and COX-2 Expression via Inhibition of PKC-Mediated JNK/NF-κB Signaling Pathways in Human Monocytic Cells

Mycoremediation of PCBs by Pleurotus ostreatus: Possibilities and Prospects

Characterization of Soil Microorganism from Humus and Indigenous Microorganism Amendments

Single-Step Purification of Cauliflower Lysozyme and Its Dual Role Against Bacterial and Fungal Plant Pathogens

Antibacterial Activity of Nanoparticles of Garlic (Allium sativum) Extract against Different Bacteria Such as Streptococcus mutans and Poryphormonas gingivalis

Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Penicillium brasilianum as a novel pathogen of onion (Allium cepa L.) and other fungi predominant on market onion in Korea

Biotransformation of isoflavones by Aspergillus niger and Cunninghamella elegans

Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses

Biological control of Phytophthora blight of pepper by antagonistic rhizobacteria selected from a sequential screening procedure

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