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Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice

PloS one, 2013-11, Vol.8 (11), p.e78789

2013

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Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT‐1/Nrf‐2 and Gut Microbiota in Rats

Molecular nutrition & food research, 2018-04, Vol.62 (8), p.e1700903-n/a

2018

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Diversity in gut bacterial community of school-age children in Asia

Scientific reports, 2015-02, Vol.5 (1), p.8397-8397, Article 8397

2015

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Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice

Nutrients, 2022-08, Vol.14 (16), p.3308

2022

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Culturing-Enriched Metabarcoding Analysis of the Oryctes rhinoceros Gut Microbiome

Insects (Basel, Switzerland), 2020-11, Vol.11 (11), p.782

2020

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Antiallergic Effect of Kefir Lactobacilli

Journal of food science, 2010-10, Vol.75 (8), p.H244-H253

2010

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Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of Lactobacillus mali APS1

PloS one, 2018-12, Vol.13 (12), p.e0208881

2018

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A combination of Lactobacillus mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice

Scientific reports, 2018-04, Vol.8 (1), p.6153-14, Article 6153

2018

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Investigating the Efficacy of Kidney-Protective Lactobacillus Mixture-Containing Pet Treats in Feline Chronic Kidney Disease and Its Possible Mechanism

Animals (Basel), 2024-02, Vol.14 (4), p.630

2024

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Investigating the Mechanistic Differences of Obesity-Inducing Lactobacillus kefiranofaciens M1 and Anti-obesity Lactobacillus mali APS1 by Microbolomics and Metabolomics

Frontiers in microbiology, 2020-07, Vol.11, p.1454-1454

2020

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Development of Next-Generation Probiotics by Investigating the Interrelationships between Gastrointestinal Microbiota and Diarrhea in Preruminant Holstein Calves

Animals (Basel), 2022-03, Vol.12 (6), p.695

2022

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Coculture Strategy for Developing Lactobacillus paracasei PS23 Fermented Milk with Anti-Colitis Effect

Foods, 2021-09, Vol.10 (10), p.2337

2021

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Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo

Journal of functional foods, 2015-10, Vol.18, p.473-486

2015

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Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains

International journal of food microbiology, 2012-06, Vol.157 (1), p.73-81

2012

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Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation

Journal of food science, 2005-06, Vol.70 (5), p.M260-M266

2005

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Multiomics Strategy Reveals the Mechanism of Action and Ameliorating Effect of Deer Velvet Antler Water Extracts on DSS-Induced Colitis

Biomedicines, 2023-07, Vol.11 (7), p.1913

2023

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Investigating the Reciprocal Interrelationships among the Ruminal Microbiota, Metabolome, and Mastitis in Early Lactating Holstein Dairy Cows

Animals (Basel), 2021-10, Vol.11 (11), p.3108

2021

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Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2154-2160

2016

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A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice

Microorganisms (Basel), 2022-09, Vol.10 (10), p.1881

2022

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Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model

Yàowu shi͡p︡in fenxi, 2020-01, Vol.28 (1), p.103-114

2020

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Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut–Kidney Axis

Journal of agricultural and food chemistry, 2024-04, Vol.72 (15), p.8347-8364

2024

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Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2015, 28(8), , pp.1163-1170

2015

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Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk

Foods, 2021-09, Vol.10 (9), p.2098

2021

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Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk

Animal Bioscience, 2022, 35(2), , pp.281-289

2022

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Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

Food microbiology, 2017-09, Vol.66, p.20-27

2017

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Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice

Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT‐1/Nrf‐2 and Gut Microbiota in Rats

Diversity in gut bacterial community of school-age children in Asia

Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice

Culturing-Enriched Metabarcoding Analysis of the Oryctes rhinoceros Gut Microbiome

Antiallergic Effect of Kefir Lactobacilli

Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of Lactobacillus mali APS1

A combination of Lactobacillus mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice

Investigating the Efficacy of Kidney-Protective Lactobacillus Mixture-Containing Pet Treats in Feline Chronic Kidney Disease and Its Possible Mechanism

Investigating the Mechanistic Differences of Obesity-Inducing Lactobacillus kefiranofaciens M1 and Anti-obesity Lactobacillus mali APS1 by Microbolomics and Metabolomics

Development of Next-Generation Probiotics by Investigating the Interrelationships between Gastrointestinal Microbiota and Diarrhea in Preruminant Holstein Calves

Coculture Strategy for Developing Lactobacillus paracasei PS23 Fermented Milk with Anti-Colitis Effect

Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo

Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains

Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation

Multiomics Strategy Reveals the Mechanism of Action and Ameliorating Effect of Deer Velvet Antler Water Extracts on DSS-Induced Colitis

Investigating the Reciprocal Interrelationships among the Ruminal Microbiota, Metabolome, and Mastitis in Early Lactating Holstein Dairy Cows

Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro

A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice

Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model

Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut–Kidney Axis

Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets

Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk

Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

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