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Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

Foods, 2022-03, Vol.11 (6), p.768

2022

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Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.6054

2020

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Lipidomics of the Edible Brown Alga Wakame ( Undaria pinnatifida ) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4480

2021

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Osteoblast regulation via ligand-activated nuclear trafficking of the oxytocin receptor

Proceedings of the National Academy of Sciences - PNAS, 2014-11, Vol.111 (46), p.16502-16507

2014

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Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2565

2022

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Functions of vasopressin and oxytocin in bone mass regulation

Proceedings of the National Academy of Sciences - PNAS, 2016-01, Vol.113 (1), p.164-169

2016

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Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings

International journal of molecular sciences, 2019-07, Vol.20 (13), p.3341

2019

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Assessment of lectin and HILIC based enrichment protocols for characterization of serum glycoproteins by mass spectrometry

Journal of proteomics, 2008-08, Vol.71 (3), p.304-317

2008

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Revealing the effects of the ball milling pretreatment on the ethanosolv fractionation of lignin from walnut and pistachio shells

Green chemistry letters and reviews, 2022-10, Vol.15 (4), p.893-902

2022

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Multi-Technique Characterization of Pictorial Organic Binders on XV Century Polychrome Sculptures by Combining Micro- and Non-Invasive Sampling Approaches

Applied sciences, 2021-09, Vol.11 (17), p.8017

2021

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Food allergen detection by mass spectrometry: From common to novel protein ingredients

Proteomics (Weinheim), 2023-12, Vol.23 (23-24), p.e2200427-n/a

2023

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Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs

Food chemistry, 2022-11, Vol.393, p.133319-133319, Article 133319

2022

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Strategies for the analysis of arsenolipids in marine foods: A review

Journal of pharmaceutical and biomedical analysis, 2023-10, Vol.235, p.115628-115628, Article 115628

2023

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Positional Assignment of C−C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions

Journal of the American Society for Mass Spectrometry, 2022-05, Vol.33 (5), p.823-831

2022

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Analysis of surfactants by mass spectrometry: Coming to grips with their diversity

Mass spectrometry reviews, 2023-09, Vol.42 (5), p.1557-1588

2023

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Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis

Chemistry : a European journal, 2023-08, Vol.29 (44), p.e202301416-n/a

2023

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HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops

Journal of mass spectrometry., 2021-10, Vol.56 (10), p.e4784-n/a

2021

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MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent

Food chemistry, 2012-09, Vol.134 (2), p.1192-1198

2012

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Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A 1 and A 2 for Regiochemical Assignment

Journal of the American Society for Mass Spectrometry, 2020-06, Vol.31 (6), p.1260-1270

2020

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Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2178, p.357

2021

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Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes

Rapid communications in mass spectrometry, 2019-11, Vol.33 (21), p.1670-1681

2019

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Aniline/α-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometry

Rapid communications in mass spectrometry, 2009-06, Vol.23 (11), p.1659-1668

2009

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In Situ Hydrogel Extraction with Dual-Enzyme Digestion of Proteinaceous Binders: the Key for Reliable Mass Spectrometry Investigations of Artworks

Analytical chemistry (Washington), 2020-08, Vol.92 (15), p.10257-10261

2020

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Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils

Rapid communications in mass spectrometry, 2005-01, Vol.19 (10), p.1315-1320

2005

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Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange

Journal of mass spectrometry., 2019-10, Vol.54 (10), p.843-855

2019

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Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Lipidomics of the Edible Brown Alga Wakame ( Undaria pinnatifida ) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry

Osteoblast regulation via ligand-activated nuclear trafficking of the oxytocin receptor

Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids

Functions of vasopressin and oxytocin in bone mass regulation

Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings

Assessment of lectin and HILIC based enrichment protocols for characterization of serum glycoproteins by mass spectrometry

Revealing the effects of the ball milling pretreatment on the ethanosolv fractionation of lignin from walnut and pistachio shells

Multi-Technique Characterization of Pictorial Organic Binders on XV Century Polychrome Sculptures by Combining Micro- and Non-Invasive Sampling Approaches

Food allergen detection by mass spectrometry: From common to novel protein ingredients

Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs

Strategies for the analysis of arsenolipids in marine foods: A review

Positional Assignment of C−C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions

Analysis of surfactants by mass spectrometry: Coming to grips with their diversity

Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis

HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops

MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent

Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A 1 and A 2 for Regiochemical Assignment

Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes

Aniline/α-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometry

In Situ Hydrogel Extraction with Dual-Enzyme Digestion of Proteinaceous Binders: the Key for Reliable Mass Spectrometry Investigations of Artworks

Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange

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