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Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2012-09, Vol.1254, p.87-97

2012

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Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants

Food chemistry, 2017-07, Vol.227, p.111-121

2017

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Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology

Journal of Chromatography A, 2011-06, Vol.1218 (24), p.3771-3780

2011

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Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

Journal of Chromatography A, 2008-05, Vol.1189 (1), p.435-443

2008

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Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages

Analytica chimica acta, 2008-02, Vol.609 (1), p.82-104

2008

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Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

Journal of Chromatography A, 2007-05, Vol.1150 (1), p.198-207

2007

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Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines

Talanta (Oxford), 2009-12, Vol.80 (2), p.622-630

2009

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Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons

Environmental research, 2024-03, Vol.244, p.117915-117915, Article 117915

2024

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Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS

Food research international, 2018-07, Vol.109, p.99-111

2018

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Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Food chemistry, 2007, Vol.105 (1), p.204-214

2007

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Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC- IT MS

Food research international, 2018-07, Vol.109, p.99-111

2018

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Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species

Microchemical journal, 2009-09, Vol.93 (1), p.1-11

2009

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Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

Analytica chimica acta, 2006-03, Vol.563 (1), p.154-164

2006

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Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection

Talanta (Oxford), 2009-01, Vol.77 (3), p.1087-1096

2009

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Changes in volatile composition of Madeira wines during their oxidative ageing

Analytica chimica acta, 2006-03, Vol.563 (1), p.188-197

2006

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Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

Analytica chimica acta, 2006-01, Vol.555 (2), p.191-200

2006

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Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry

Talanta (Oxford), 2007-11, Vol.74 (1), p.91-103

2007

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Varietal flavour compounds of four grape varieties producing Madeira wines

Analytica chimica acta, 2004-06, Vol.513 (1), p.203-207

2004

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Microextraction using packed sorbent as an effective and high-throughput sample extraction technique: Recent applications and future trends

Sample Preparation (De Gruyter Open), 2013-10, Vol.1, p.38-53

2013

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Security attacks and solutions for vehicular ad hoc networks

IET communications, 2010-04, Vol.4 (7), p.894-894

2010

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Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeysElucidation of the main odour-active compounds

Talanta (Oxford), 2007-11, Vol.74 (1), p.78-90

2007

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Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys

Talanta (Oxford), 2007, Vol.74 (1), p.78-90

2007

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Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns

Food chemistry, 2007, Vol.101 (2), p.475-484

2007

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3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

Journal of agricultural and food chemistry, 2004-11, Vol.52 (22), p.6765-6769

2004

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An Anonymous Account-Based Mobile Payment Protocol for a Restricted Connectivity Scenario

18th International Workshop on Database and Expert Systems Applications (DEXA 2007), 2007, p.688-692

2007

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Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography

Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants

Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines

Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons

Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC- IT MS

Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection

Changes in volatile composition of Madeira wines during their oxidative ageing

Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry

Varietal flavour compounds of four grape varieties producing Madeira wines

Microextraction using packed sorbent as an effective and high-throughput sample extraction technique: Recent applications and future trends

Security attacks and solutions for vehicular ad hoc networks

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeysElucidation of the main odour-active compounds

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys

Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns

3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

An Anonymous Account-Based Mobile Payment Protocol for a Restricted Connectivity Scenario

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