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IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (47), p.18660-18665

2007

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Obesity surgery, 2012-06, Vol.22 (6), p.881-889

2012

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

Nutrients, 2018-09, Vol.10 (9), p.1254

2018

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How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Nutrients, 2023-03, Vol.15 (6), p.1396

2023

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Microbiota and aging

Current opinion in clinical nutrition and metabolic care, 2016-01, Vol.19 (1), p.26-30

Bischoff, Stephan C

2016

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Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2016-02, Vol.32 (2), p.186-192

2016

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Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (3), p.708-715

2017

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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Clinical nutrition (Edinburgh, Scotland), 2020-06, Vol.39 (6), p.1631-1638

2020

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Nobiletin acts anti-inflammatory on murine IL-10−/− colitis and human intestinal fibroblasts

European journal of nutrition, 2019-06, Vol.58 (4), p.1391-1401

2019

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The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Nutrients, 2022-06, Vol.14 (12), p.2504

2022

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Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

International journal of medical microbiology, 2021-05, Vol.311 (4), p.151499-151499, Article 151499

2021

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Human mast cells, bacteria, and intestinal immunity

Immunological reviews, 2007-06, Vol.217 (1), p.329-337

2007

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

JPEN. Journal of parenteral and enteral nutrition, 2022-08, Vol.46 (6), p.1232-1242

2022

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Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Obesity facts, 2021-06, Vol.14 (3), p.259-270

2021

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Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Nutrients, 2022-08, Vol.14 (15), p.3182

2022

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Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Microbiome, 2020-08, Vol.8 (1), p.118-21, Article 118

2020

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Lactobacillus casei Shirota protects from fructose-induced liver steatosis: A mouse model

The Journal of nutritional biochemistry, 2013-03, Vol.24 (3), p.531-538

2013

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Mast cells in gastrointestinal disorders

European journal of pharmacology, 2016-05, Vol.778, p.139-145

Bischoff, Stephan C.

2016

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Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13878

2023

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Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Pharmaceuticals (Basel, Switzerland), 2022-01, Vol.15 (2), p.144

2022

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The circadian clock is functional in eosinophils and mast cells

Immunology, 2013-12, Vol.140 (4), p.465-474

2013

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Role of the inducible nitric oxide synthase in the onset of fructose-induced steatosis in mice

Antioxidants & redox signaling, 2011-06, Vol.14 (11), p.2121

2011

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Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8567

2023

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IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Microbiota and aging

Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Nobiletin acts anti-inflammatory on murine IL-10−/− colitis and human intestinal fibroblasts

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

Human mast cells, bacteria, and intestinal immunity

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Lactobacillus casei Shirota protects from fructose-induced liver steatosis: A mouse model

Mast cells in gastrointestinal disorders

Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

The circadian clock is functional in eosinophils and mast cells

Role of the inducible nitric oxide synthase in the onset of fructose-induced steatosis in mice

Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

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