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Role of mast cells in allergic and non-allergic immune responses: comparison of human and murine data

Nature Reviews: Immunology, 2007-02, Vol.7 (2), p.93-104

Bischoff, Stephan C

2007

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Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.3046-3054

2022

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Physiological and pathophysiological functions of intestinal mast cells

Seminars in immunopathology, 2009-07, Vol.31 (2), p.185-205

Bischoff, Stephan C.

2009

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Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Frontiers in immunology, 2021-06, Vol.12, p.678360-678360

2021

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1425-1433

2022

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Toll‐like receptor 4 is involved in the development of fructose‐induced hepatic steatosis in mice

Hepatology (Baltimore, Md.), 2009-10, Vol.50 (4), p.1094-1104

2009

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Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

The American journal of clinical nutrition, 2022-10, Vol.116 (4), p.928-942

2022

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Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

BioMed research international, 2015-01, Vol.2015, p.806248-12

2015

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Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Laboratory investigation, 2012-07, Vol.92 (7), p.1020-1032

2012

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (47), p.18660-18665

2007

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Obesity surgery, 2012-06, Vol.22 (6), p.881-889

2012

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How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Nutrients, 2023-03, Vol.15 (6), p.1396

2023

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Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (3), p.708-715

2017

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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Clinical nutrition (Edinburgh, Scotland), 2020-06, Vol.39 (6), p.1631-1638

2020

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Nobiletin acts anti-inflammatory on murine IL-10−/− colitis and human intestinal fibroblasts

European journal of nutrition, 2019-06, Vol.58 (4), p.1391-1401

2019

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Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

International journal of medical microbiology, 2021-05, Vol.311 (4), p.151499-151499, Article 151499

2021

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Human mast cells, bacteria, and intestinal immunity

Immunological reviews, 2007-06, Vol.217 (1), p.329-337

2007

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

JPEN. Journal of parenteral and enteral nutrition, 2022-08, Vol.46 (6), p.1232-1242

2022

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Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Nutrients, 2022-08, Vol.14 (15), p.3182

2022

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Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Microbiome, 2020-08, Vol.8 (1), p.118-21, Article 118

2020

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Lactobacillus casei Shirota protects from fructose-induced liver steatosis: A mouse model

The Journal of nutritional biochemistry, 2013-03, Vol.24 (3), p.531-538

2013

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Role of mast cells in allergic and non-allergic immune responses: comparison of human and murine data

Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Physiological and pathophysiological functions of intestinal mast cells

Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Toll‐like receptor 4 is involved in the development of fructose‐induced hepatic steatosis in mice

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Nobiletin acts anti-inflammatory on murine IL-10−/− colitis and human intestinal fibroblasts

Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

Human mast cells, bacteria, and intestinal immunity

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Lactobacillus casei Shirota protects from fructose-induced liver steatosis: A mouse model

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