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Ortho-substituted PCB 153: effects in CHO-K1 cells

Arhiv za higijenu rada i toksikologiju, 2021-12, Vol.72 (4), p.326-332

2021

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Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia

Foods, 2024-08, Vol.13 (17), p.2754

2024

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Metal content determination in four fish species from the Adriatic Sea

Food chemistry, 2011-02, Vol.124 (3), p.1005-1010

2011

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The Impact of the Combined Effect of Inhalation Anesthetics and Iron Dextran on Rats’ Systemic Toxicity

International journal of molecular sciences, 2024-06, Vol.25 (12), p.6323

2024

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ELEVATED SELENIUM LEVELS IN VEGETABLES, FRUITS, AND WILD PLANTS AFF ECTED BY THE RAŠA COAL MINE WATER CHEMISTRY

Rudarsko-geološko-naftni zbornik, 2021, Vol.36 (1), p.1-13

2021

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Poplar response to cadmium and lead soil contamination

Ecotoxicology and environmental safety, 2017-10, Vol.144, p.482-489

2017

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High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories

Food control, 2022-03, Vol.133, p.108576, Article 108576

2022

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Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis

Food control, 2023-06, Vol.148, p.109676, Article 109676

2023

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Direct Determination of Glyphosate and Its Metabolites in Foods of Animal Origin by Liquid Chromatography–Tandem Mass Spectrometry

Foods, 2024-08, Vol.13 (15), p.2451

2024

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Body burdens and distribution of mercury and selenium in bottlenose, striped and Risso's dolphins along the Adriatic coast: A 20-year retrospective

Marine pollution bulletin, 2022-12, Vol.185, p.114298, Article 114298

2022

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Aflatoxin M 1 in raw milk in Croatia

Food control, 2010-09, Vol.21 (9), p.1279-1281

2010

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Trace element levels in raw milk from northern and southern regions of Croatia

Food chemistry, 2011-07, Vol.127 (1), p.63-66

2011

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Essential and potentially toxic elements in raw milk from different geographical regions of Croatia and their health risk assessment in the adult population

Journal of food composition and analysis, 2021-12, Vol.104, p.104152, Article 104152

2021

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Differences in macro- and microelement contents in milk and yoghurt

Archives of biological sciences, 2015, Vol.67 (4), p.1391-1397

2015

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Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry

Journal of food composition and analysis, 2023-10, Vol.123, p.105614, Article 105614

2023

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Essential and toxic element concentrations in monofloral honeys from southern Croatia

Food chemistry, 2017-11, Vol.234, p.245-253

2017

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Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia

Chemosphere (Oxford), 2021-03, Vol.266, p.128954, Article 128954

2021

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LEVELS OF HAZARDOUS TRACE ELEMENTS IN ESTUARINE SEDIMENTS, FISH, MUSSELS AND WILD BOAR COLLECTED FROM THE RAŠA BAY AREA (CROATIA)

Rudarsko-geološko-naftni zbornik, 2022-01, Vol.37 (4), p.119-135

2022

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Element content in ten Croatian honey types from different geographical regions during three seasons

Journal of food composition and analysis, 2019-12, Vol.84, p.103305, Article 103305

2019

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Concentration of mercury and selenium in tissues of five cetacean species from Croatian coastal waters

Archives of biological sciences, 2015, Vol.67 (4), p.1377-1389

2015

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Determination of trace elements in Croatian floral honey originating from different regions

Food chemistry, 2011-10, Vol.128 (4), p.1160-1164

2011

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Mineral Content in Honeybee Wax Combs as a Measurement of the Impact of Environmental Factors

Bulletin of environmental contamination and toxicology, 2019-11, Vol.103 (5), p.697-703

2019

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Enhanced levels of hazardous trace elements (Cd, Cu, Pb, Se, Zn) in bird tissues in the context of environmental pollution by Raša coal

Rudarsko-geološko-naftni zbornik, 2022-01, Vol.37 (1), p.19-30

2022

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Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment

Foods, 2022-07, Vol.11 (13), p.1959

2022

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Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia

Foods, 2024-02, Vol.13 (4), p.528

2024

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Ortho-substituted PCB 153: effects in CHO-K1 cells

Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia

Metal content determination in four fish species from the Adriatic Sea

The Impact of the Combined Effect of Inhalation Anesthetics and Iron Dextran on Rats’ Systemic Toxicity

ELEVATED SELENIUM LEVELS IN VEGETABLES, FRUITS, AND WILD PLANTS AFF ECTED BY THE RAŠA COAL MINE WATER CHEMISTRY

Poplar response to cadmium and lead soil contamination

High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories

Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis

Direct Determination of Glyphosate and Its Metabolites in Foods of Animal Origin by Liquid Chromatography–Tandem Mass Spectrometry

Body burdens and distribution of mercury and selenium in bottlenose, striped and Risso's dolphins along the Adriatic coast: A 20-year retrospective

Aflatoxin M 1 in raw milk in Croatia

Trace element levels in raw milk from northern and southern regions of Croatia

Essential and potentially toxic elements in raw milk from different geographical regions of Croatia and their health risk assessment in the adult population

Differences in macro- and microelement contents in milk and yoghurt

Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry

Essential and toxic element concentrations in monofloral honeys from southern Croatia

Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia

LEVELS OF HAZARDOUS TRACE ELEMENTS IN ESTUARINE SEDIMENTS, FISH, MUSSELS AND WILD BOAR COLLECTED FROM THE RAŠA BAY AREA (CROATIA)

Element content in ten Croatian honey types from different geographical regions during three seasons

Concentration of mercury and selenium in tissues of five cetacean species from Croatian coastal waters

Determination of trace elements in Croatian floral honey originating from different regions

Mineral Content in Honeybee Wax Combs as a Measurement of the Impact of Environmental Factors

Enhanced levels of hazardous trace elements (Cd, Cu, Pb, Se, Zn) in bird tissues in the context of environmental pollution by Raša coal

Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment

Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia

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