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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1325-1344

2015

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Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study

PloS one, 2019-07, Vol.14 (7), p.e0219900-e0219900

2019

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Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

PloS one, 2015-12, Vol.10 (12), p.e0145241-e0145241

2015

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Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil

PloS one, 2013-03, Vol.8 (3), p.e58386-e58386

2013

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Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

Scientific reports, 2021-11, Vol.11 (1), p.21878-21878, Article 21878

2021

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Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

PloS one, 2013-10, Vol.8 (10), p.e77313-e77313

2013

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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5130-5139

2009

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Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-04, Vol.13 (4), p.e0193875-e0193875

2018

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Developing cookies formulated with goat cream enriched with conjugated linoleic acid

PloS one, 2019-09, Vol.14 (9), p.e0212534-e0212534

2019

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Correction: Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-08, Vol.13 (8), p.e0201997-e0201997

2018

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Lipids, 2014-06, Vol.49 (6), p.527-541

2014

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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

British journal of nutrition, 2014-05, Vol.111 (9), p.1521-1535

2014

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Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

Animals (Basel), 2021-11, Vol.11 (11), p.3243

2021

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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.842-855

2018

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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9404-9411

2017

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Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Meat science, 2012-12, Vol.92 (4), p.841-847

2012

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Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Meat science, 2010-04, Vol.84 (4), p.769-777

2010

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Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1550

2020

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Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

Lipids, 2013-04, Vol.48 (4), p.369-381

2013

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Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Meat science, 2009-11, Vol.83 (3), p.499-505

2009

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Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

Animals (Basel), 2023-02, Vol.13 (5), p.828

2023

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Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

Foods, 2021-12, Vol.10 (12), p.3159

2021

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Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Animals (Basel), 2022-11, Vol.12 (23), p.3284

2022

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Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

Animals (Basel), 2021-03, Vol.11 (3), p.761

2021

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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study

Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil

Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Does growth path influence beef lipid deposition and fatty acid composition?

Developing cookies formulated with goat cream enriched with conjugated linoleic acid

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

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