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European food research & technology, 2018-07, Vol.244 (7), p.1239-1248
2018
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Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4099-4107
2021
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Food chemistry, 2020-10, Vol.327, p.127084-127084, Article 127084
2020
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2023-12, Vol.27 (2), p.199-212
2023
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Journal of food composition and analysis, 2016-06, Vol.49, p.1-8
2016
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Food science and technology international, 2015-06, Vol.21 (4), p.245-255
2015
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International journal of food science, 2021, Vol.2021, p.1-9
2021
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Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3273
2021
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Journal of food science and technology, 2015-12, Vol.52 (12), p.7944-7953
2015
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International journal of refrigeration, 2015-09, Vol.57, p.257-264
2015
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Food chemistry, 2009-04, Vol.113 (4), p.936-943
2009
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Food chemistry, 2011-04, Vol.125 (3), p.936-943
2011
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Agriculture (Basel), 2024-01, Vol.14 (1), p.20
2024
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Drying technology, 2014-01, Vol.32 (3), p.291-300
2014
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Journal of food quality, 2015-04, Vol.38 (2), p.111-122
2015
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International journal of refrigeration, 2010-06, Vol.33 (4), p.877-885
2010
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International journal of medicinal mushrooms, 2017, Vol.19 (10), p.925
2017
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Journal of food composition and analysis, 2009-05, Vol.22 (3), p.218-223
2009
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Food science & technology, 2012-10, Vol.48 (2), p.242-247
2012
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Food science & technology, 2014-12, Vol.59 (2), p.701-706
2014
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Journal of food science and technology, 2015-05, Vol.52 (5), p.2815-2823
2015
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Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a
2017
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Journal of the science of food and agriculture, 2009-04, Vol.89 (6), p.1066-1075
2009
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International journal of food science & technology, 2010-08, Vol.45 (8), p.1659-1665
2010
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International journal of refrigeration, 2008-09, Vol.31 (6), p.1042-1050
2008
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