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Advancements in LAM-based diagnostic kit for tuberculosis detection: enhancing TB diagnosis in HIV-negative individuals

Frontiers in microbiology, 2024-02, Vol.15, p.1367092-1367092

2024

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Genetic analysis and characterization of a new maize association mapping panel for quantitative trait loci dissection

Theoretical and applied genetics, 2010-08, Vol.121 (3), p.417-431

2010

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Relationship, evolutionary fate and function of two maize co-orthologs of rice GW2 associated with kernel size and weight

BMC plant biology, 2010-07, Vol.10 (1), p.143-143

2010

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Cloning and characterization of a putative GS3 ortholog involved in maize kernel development

Theoretical and applied genetics, 2010-02, Vol.120 (4), p.753-763

2010

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Low Rate of Acquired Linezolid Resistance in Multidrug-Resistant Tuberculosis Treated With Bedaquiline-Linezolid Combination

Frontiers in microbiology, 2021-05, Vol.12, p.655653-655653

2021

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Heterologous Expression of GbTCP4, a Class II TCP Transcription Factor, Regulates Trichome Formation and Root Hair Development in Arabidopsis

Genes, 2019-09, Vol.10 (9), p.726

2019

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The emerging threat of fluroquinolone-, bedaquiline-, and linezolid-resistant Mycobacterium tuberculosis in China: Observations on surveillance data

Journal of infection and public health, 2024-01, Vol.17 (1), p.137-142

2024

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Accuracy of the InnowaveDX MTB/RIF test for detection of Mycobacterium tuberculosis and rifampicin resistance: a prospective multicentre study

Emerging microbes & infections, 2023-12, Vol.12 (1), p.2151382-2151382

2023

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Genetic basis of kernel starch content decoded in a maize multi‐parent population

Plant biotechnology journal, 2021-11, Vol.19 (11), p.2192-2205

2021

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SEED CAROTENOID DEFICIENT Functions in Isoprenoid Biosynthesis via the Plastid MEP Pathway

Plant physiology (Bethesda), 2019-04, Vol.179 (4), p.1723-1738

2019

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SEED CAROTENOID DEFICIENT Functions in Isoprenoid Biosynthesis via the Plastid MEP Pathway1

Plant physiology (Bethesda), 2019-02, Vol.179 (4), p.1723-1738

2019

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In vitro Antibacterial Effect Study of Plasma-Activated Saline on Mycobacterium Tuberculosis

Infection and drug resistance, 2024-06, Vol.17, p.2315-2328

2024

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Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein

Food hydrocolloids, 2022-02, Vol.123, p.107143, Article 107143

2022

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Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat

Food microbiology, 2018-12, Vol.76, p.443-449

2018

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Stimuli-responsive adsorption behavior toward heavy metal ions based on comb polymer functionalized magnetic nanoparticles

Journal of cleaner production, 2020-04, Vol.253, p.119915, Article 119915

2020

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Combination of high pressure and heat on the gelation of chicken myofibrillar proteins

Innovative food science & emerging technologies, 2019-03, Vol.52, p.122-130

2019

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Diabetic Vasculopathy: Molecular Mechanisms and Clinical Insights

International journal of molecular sciences, 2024-01, Vol.25 (2), p.804

2024

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Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings

Food chemistry, 2019-10, Vol.294, p.578-586

2019

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Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins

Food chemistry, 2022-07, Vol.383, p.132465-132465, Article 132465

2022

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High pressure processing alters water distribution enabling the production of reduced-fat and reduced-salt pork sausages

Meat science, 2015-04, Vol.102, p.69-78

2015

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Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Proteomics (Weinheim), 2015-11, Vol.15 (21), p.3688-3698

2015

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Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism

Food science & technology, 2021-07, Vol.146, p.111397, Article 111397

2021

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Interaction of Paraquat with Calf Thymus DNA: A Terbium(III) Luminescent Probe and Multispectral Study

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5257-5262

2010

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Influence of fullerenol on hIAPP aggregation: amyloid inhibition and mechanistic aspects

Physical chemistry chemical physics : PCCP, 2019-02, Vol.21 (7), p.4022-4031

2019

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Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective

Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.250-261

2015

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Advancements in LAM-based diagnostic kit for tuberculosis detection: enhancing TB diagnosis in HIV-negative individuals

Genetic analysis and characterization of a new maize association mapping panel for quantitative trait loci dissection

Relationship, evolutionary fate and function of two maize co-orthologs of rice GW2 associated with kernel size and weight

Cloning and characterization of a putative GS3 ortholog involved in maize kernel development

Low Rate of Acquired Linezolid Resistance in Multidrug-Resistant Tuberculosis Treated With Bedaquiline-Linezolid Combination

Heterologous Expression of GbTCP4, a Class II TCP Transcription Factor, Regulates Trichome Formation and Root Hair Development in Arabidopsis

The emerging threat of fluroquinolone-, bedaquiline-, and linezolid-resistant Mycobacterium tuberculosis in China: Observations on surveillance data

Accuracy of the InnowaveDX MTB/RIF test for detection of Mycobacterium tuberculosis and rifampicin resistance: a prospective multicentre study

Genetic basis of kernel starch content decoded in a maize multi‐parent population

SEED CAROTENOID DEFICIENT Functions in Isoprenoid Biosynthesis via the Plastid MEP Pathway

SEED CAROTENOID DEFICIENT Functions in Isoprenoid Biosynthesis via the Plastid MEP Pathway1

In vitro Antibacterial Effect Study of Plasma-Activated Saline on Mycobacterium Tuberculosis

Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein

Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat

Stimuli-responsive adsorption behavior toward heavy metal ions based on comb polymer functionalized magnetic nanoparticles

Combination of high pressure and heat on the gelation of chicken myofibrillar proteins

Diabetic Vasculopathy: Molecular Mechanisms and Clinical Insights

Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings

Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins

High pressure processing alters water distribution enabling the production of reduced-fat and reduced-salt pork sausages

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism

Interaction of Paraquat with Calf Thymus DNA: A Terbium(III) Luminescent Probe and Multispectral Study

Influence of fullerenol on hIAPP aggregation: amyloid inhibition and mechanistic aspects

Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective

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