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Myoglobin Diffusion in Bovine Heart Muscle

Science (American Association for the Advancement of Science), 1983-04, Vol.220 (4592), p.71-73

1983

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Myoglobin interspecies structural differences: Effects on autoxidation and oxygenation

Archives of biochemistry and biophysics, 1986-08, Vol.249 (1), p.106-115

1986

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Influence of heme orientation on oxygen affinity in native sperm whale myoglobin

Journal of the American Chemical Society, 1984-05, Vol.106 (10), p.3025-3026

1984

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The effect of carbon monoxide on bacterial growth

Meat science, 1981-01, Vol.5 (3), p.215-222

1981

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Chromatography of Myoglobin on Diethylaminoethyl Cellulose Columns

The Journal of biological chemistry, 1961-08, Vol.236 (8), p.2238-2240

Brown, W. Duane

1961

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Autoxidation of Oxymyoglobins

The Journal of biological chemistry, 1969-12, Vol.244 (24), p.6696-6701

1969

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MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)

Journal of food science, 1980-01, Vol.45 (1), p.93-96

1980

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Isolation and characterization of metmyoglobin reductase from yellowfin tuna (Thunnus albacares)

Comparative biochemistry and physiology. B, Comparative biochemistry, 1985, Vol.81 (4), p.809-814

1985

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Nutrient leaching from coated crustacean rations

Aquaculture, 1980-01, Vol.19 (4), p.383-388

1980

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The Concentration of Myoglobin and Hemoglobin in Tuna Flesh

Journal of food science, 1962-01, Vol.27 (1), p.26-28

BROWN, W. DUANE

1962

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FORMATION OF NITRIC OXIDE MYOGLOBIN BY NICOTINAMIDE ADENINE DINUCLEOTIDES AND FLAVINS

Journal of food science, 1971-11, Vol.36 (7), p.1105-1109

1971

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Histamine formation by bacteria isolated from skipjack tuna, Katsuwonus pelamis

NIPPON SUISAN GAKKAISHI, 1980/08/25, Vol.46(8), pp.991-995

1980

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Effect of Freezing on Autoxidation of Oxymyoglobin Solutionsa

Journal of food science, 1963-03, Vol.28 (2), p.211-213

1963

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Nonenzymatic Reduction and Oxidation of Myoglobin and Hemoglobin by Nicotinamide Adenine Dinucleotides and Flavins

The Journal of biological chemistry, 1969-12, Vol.244 (24), p.6702-6706

1969

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Purification of metmyoglobin reductase from bluefin tuna [Color]

Journal of food science, 1977-07, Vol.42 (4), p.1013-1015

1977

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Myoglobin: cytochrome b5 interactions and the kinetic mechanism of metmyoglobin reductase

The Journal of biological chemistry, 1985-12, Vol.260 (29), p.15699-15707

1985

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Interaction of Myoglobin and Cytochrome c

The Journal of biological chemistry, 1972-03, Vol.247 (6), p.1899-1903

1972

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Augmentation of Aldolase Activity by High Concentration of Fructose 1,6-Diphosphate

The Journal of biological chemistry, 1966-04, Vol.241 (7), p.1509-1511

1966

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A microcomputer-based high-speed data-acquisition system for a stopped-flow spectrophotometer: PDP-11 architecture interfaced to a commercial instrument

The Journal of automatic chemistry, 1983, Vol.5 (2), p.83-88

1983

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Interactions of heme proteins with hydrogen peroxide: Protein crosslinking and covalent binding of benzo[ a]pyrene and 17β-estradiol

Archives of biochemistry and biophysics, 1983-03, Vol.221 (2), p.417-427

1983

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Modified Atmosphere Storage of Rockfish Flllets

Journal of food science, 1982-01, Vol.47 (1), p.181-184

1982

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Effects of elevated CO2 [carbon dioxide] atmosphere on storage of freshwater crayfish (Pacifastacus leniusculus) [Keeping quality]

Journal of food science, 1983-01, Vol.48 (1), p.158-162

1983

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Effects of Elevated CO 2 Atmosphere on Storage of Freshwater Crayfish ( Pacifastacus leniusculus )

Journal of food science, 1983-01, Vol.48 (1), p.158-162

1983

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Nutritional quality of raw, precooked and canned albacore tuna (Thunnus alalunga)

Journal of food science, 1983-01, Vol.48 (1), p.288-289

1983

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Histamine Formation in Abusively Stored Pacific Mackerel: Effect of CO 2 ‐Modified Atmosphere

Journal of food science, 1982-07, Vol.47 (4), p.1386-1387

1982

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Myoglobin Diffusion in Bovine Heart Muscle

Myoglobin interspecies structural differences: Effects on autoxidation and oxygenation

Influence of heme orientation on oxygen affinity in native sperm whale myoglobin

The effect of carbon monoxide on bacterial growth

Chromatography of Myoglobin on Diethylaminoethyl Cellulose Columns

Autoxidation of Oxymyoglobins

MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)

Isolation and characterization of metmyoglobin reductase from yellowfin tuna (Thunnus albacares)

Nutrient leaching from coated crustacean rations

The Concentration of Myoglobin and Hemoglobin in Tuna Flesh

FORMATION OF NITRIC OXIDE MYOGLOBIN BY NICOTINAMIDE ADENINE DINUCLEOTIDES AND FLAVINS

Histamine formation by bacteria isolated from skipjack tuna, Katsuwonus pelamis

Effect of Freezing on Autoxidation of Oxymyoglobin Solutionsa

Nonenzymatic Reduction and Oxidation of Myoglobin and Hemoglobin by Nicotinamide Adenine Dinucleotides and Flavins

Purification of metmyoglobin reductase from bluefin tuna [Color]

Myoglobin: cytochrome b5 interactions and the kinetic mechanism of metmyoglobin reductase

Interaction of Myoglobin and Cytochrome c

Augmentation of Aldolase Activity by High Concentration of Fructose 1,6-Diphosphate

A microcomputer-based high-speed data-acquisition system for a stopped-flow spectrophotometer: PDP-11 architecture interfaced to a commercial instrument

Interactions of heme proteins with hydrogen peroxide: Protein crosslinking and covalent binding of benzo[ a]pyrene and 17β-estradiol

Modified Atmosphere Storage of Rockfish Flllets

Effects of elevated CO2 [carbon dioxide] atmosphere on storage of freshwater crayfish (Pacifastacus leniusculus) [Keeping quality]

Effects of Elevated CO 2 Atmosphere on Storage of Freshwater Crayfish ( Pacifastacus leniusculus )

Nutritional quality of raw, precooked and canned albacore tuna (Thunnus alalunga)

Histamine Formation in Abusively Stored Pacific Mackerel: Effect of CO 2 ‐Modified Atmosphere

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