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Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial

Brain, behavior, and immunity, 2011-11, Vol.25 (8), p.1725-1734

2011

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Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action

Annual review of nutrition, 2002-01, Vol.22, p.505-531

BELURY, Martha A

2002

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Marital distress, depression, and a leaky gut: Translocation of bacterial endotoxin as a pathway to inflammation

Psychoneuroendocrinology, 2018-12, Vol.98, p.52-60

2018

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Inhibition of Carcinogenesis by Conjugated Linoleic Acid: Potential Mechanisms of Action

The Journal of nutrition, 2002-10, Vol.132 (10), p.2995-2998

Belury, Martha A.

2002

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Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: A randomized controlled trial

Brain, behavior, and immunity, 2012-08, Vol.26 (6), p.988-995

2012

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Evidence for the contribution of insulin resistance to the development of cachexia in tumor‐bearing mice

International journal of cancer, 2010-02, Vol.126 (3), p.756-763

2010

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Polyunsaturated Fatty Acid (PUFA) Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation

PloS one, 2016-02, Vol.11 (2), p.e0148752-e0148752

2016

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Association between skeletal muscle mitochondrial dysfunction and insulin resistance in patients with rheumatoid arthritis: a case-control study

Arthritis research & therapy, 2023-05, Vol.25 (1), p.85-85, Article 85

2023

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Altered Lipidome Composition Is Related to Markers of Monocyte and Immune Activation in Antiretroviral Therapy Treated Human Immunodeficiency Virus (HIV) Infection and in Uninfected Persons

Frontiers in immunology, 2019-04, Vol.10, p.785-785

2019

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Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain

Biology (Basel, Switzerland), 2022-12, Vol.12 (1), p.9

2022

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Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Nutrients, 2022-12, Vol.14 (24), p.5226

2022

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citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells

Molecular nutrition & food research, 2009-02, Vol.53 (2), p.300-307

2009

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Body weight affects ω-3 polyunsaturated fatty acid (PUFA) accumulation in youth following supplementation in post-hoc analyses of a randomized controlled trial

PloS one, 2017-04, Vol.12 (4), p.e0173087-e0173087

2017

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Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1225674-1225674

2024

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Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1180-1188

2022

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Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice

Metabolites, 2022-08, Vol.12 (8), p.743

2022

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Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

The American journal of clinical nutrition, 2023-06, Vol.117 (6), p.1186-1194

2023

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Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based Chemotherapy

Nutrients, 2018-12, Vol.10 (12), p.2004

2018

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Potential Cardioprotective Effects and Lipid Mediator Differences in Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplemented Mice Given Chemotherapy

Metabolites, 2022-08, Vol.12 (9), p.782

2022

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Rosiglitazone delayed weight loss and anorexia while attenuating adipose depletion in mice with cancer cachexia

Cancer biology & therapy, 2011-12, Vol.12 (11), p.957-965

2011

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Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer's Disease

Biomolecules (Basel, Switzerland), 2023-07, Vol.13 (7), p.1096

2023

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Conjugated linoleic acid fails to worsen insulin resistance but induces hepatic steatosis in the presence of leptin in ob/ob mice

Journal of lipid research, 2008-01, Vol.49 (1), p.98-106

2008

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Association of Specific Dietary Fats With Mortality

JAMA internal medicine, 2016-12, Vol.176 (12), p.1878

Belury, Martha A

2016

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Altered Plasma Fatty Acid Abundance Is Associated with Cachexia in Treatment-Naïve Pancreatic Cancer

Cells (Basel, Switzerland), 2022-03, Vol.11 (5), p.910

2022

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Fatty food, fatty acids, and microglial priming in the adult and aged hippocampus and amygdala

Brain, behavior, and immunity, 2020-10, Vol.89 (C), p.145-158

2020

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Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial

Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action

Marital distress, depression, and a leaky gut: Translocation of bacterial endotoxin as a pathway to inflammation

Inhibition of Carcinogenesis by Conjugated Linoleic Acid: Potential Mechanisms of Action

Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: A randomized controlled trial

Evidence for the contribution of insulin resistance to the development of cachexia in tumor‐bearing mice

Polyunsaturated Fatty Acid (PUFA) Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation

Association between skeletal muscle mitochondrial dysfunction and insulin resistance in patients with rheumatoid arthritis: a case-control study

Altered Lipidome Composition Is Related to Markers of Monocyte and Immune Activation in Antiretroviral Therapy Treated Human Immunodeficiency Virus (HIV) Infection and in Uninfected Persons

Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells

Body weight affects ω-3 polyunsaturated fatty acid (PUFA) accumulation in youth following supplementation in post-hoc analyses of a randomized controlled trial

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children

Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based Chemotherapy

Potential Cardioprotective Effects and Lipid Mediator Differences in Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplemented Mice Given Chemotherapy

Rosiglitazone delayed weight loss and anorexia while attenuating adipose depletion in mice with cancer cachexia

Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer's Disease

Conjugated linoleic acid fails to worsen insulin resistance but induces hepatic steatosis in the presence of leptin in ob/ob mice

Association of Specific Dietary Fats With Mortality

Altered Plasma Fatty Acid Abundance Is Associated with Cachexia in Treatment-Naïve Pancreatic Cancer

Fatty food, fatty acids, and microglial priming in the adult and aged hippocampus and amygdala

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