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Changes in the gut microbiota of Nigerian infants within the first year of life

PloS one, 2022-03, Vol.17 (3), p.e0265123-e0265123

2022

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Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces

BMC microbiology, 2018-08, Vol.18 (1), p.96-96, Article 96

2018

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Evaluation of in vivo anti-malarial potential of omidun obtained from fermented maize in Ibadan, Nigeria

Malaria journal, 2020-11, Vol.19 (1), p.1-10, Article 414

2020

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Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort

Scientific reports, 2021-09, Vol.11 (1), p.18152-18152, Article 18152

2021

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Impact of a Nomadic Pastoral Lifestyle on the Gut Microbiome in the Fulani Living in Nigeria

Frontiers in microbiology, 2019-09, Vol.10, p.2138-2138

2019

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Molecular characterization of clonal lineage and staphylococcal toxin genes from S. aureus in Southern Nigeria

PeerJ (San Francisco, CA), 2018-07, Vol.6, p.e5204, Article e5204

2018

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The Gut Microbiota of an Individual Varies With Intercontinental Four-Month Stay Between Italy and Nigeria: A Pilot Study

Frontiers in cellular and infection microbiology, 2021-11, Vol.11, p.725769-725769

2021

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Prevalence of extended spectrum beta lactamase and plasmid mediated quinolone resistant genes in strains of Klebsiella pneumonia, Morganella morganii, Leclercia adecarboxylata and Citrobacter freundii isolated from poultry in South Western Nigeria

PeerJ (San Francisco, CA), 2018-06, Vol.6, p.e5053-e5053, Article e5053

2018

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Identification and prevalence of tetracycline resistance in enterococci isolated from poultry in Ilishan, Ogun State, Nigeria

Journal of pharmacy & bioallied science, 2016-01, Vol.8 (1), p.69-73

2016

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Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘ Kunu ’

Croatian journal of food science and technology, 2021-06, Vol.13 (1), p.122-127

2021

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Predominance of Atopobium vaginae at Midtrimester: a Potential Indicator of Preterm Birth Risk in a Nigerian Cohort

mSphere, 2021-01, Vol.6 (1)

2021

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Infant and Adult Gut Microbiome and Metabolome in Rural Bassa and Urban Settlers from Nigeria

Cell reports (Cambridge), 2018-06, Vol.23 (10), p.3056-3067

2018

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Detection of blaCTX-M-27-encoding Escherichia coli ST206 in Nigerian poultry stocks

Journal of antimicrobial chemotherapy, 2020-10, Vol.75 (10), p.3070-3072

2020

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Comparison of growth on mannitol salt agar, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, VITEK® 2 with partial sequencing of 16S rRNA gene for identification of coagulase-negative staphylococci

Microbial pathogenesis, 2017-04, Vol.105, p.255-259

2017

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Metagenomic Analysis of Bacterial Communities in Water and Soil of the Fulani and non-Fulani in Nigeria

Journal of infection in developing countries, 2020-12, Vol.14 (12)

2020

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Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

International journal of food microbiology, 2011-05, Vol.147 (2), p.97-104

2011

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Antiviral potentials of Lactobacillus plantarum, Lactobacillus amylovorus, and Enterococcus hirae against selected Enterovirus

Folia microbiologica, 2019-03, Vol.64 (2), p.257-264

2019

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Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens

African health sciences, 2015-01, Vol.15 (3), p.888-895

2015

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Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria

Archives of microbiology, 2009-08, Vol.191 (8), p.639-648

2009

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False identification of other microorganisms as Staphylococcus aureus in Southern Nigeria

Tropical journal of pharmaceutical research, 2016-09, Vol.15 (9), p.1941

2016

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Changes in the gut microbiota of Nigerian infants within the first year of life

PloS one, 2022-01, Vol.17 (3)

2022

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Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis

The North African Journal of Food and Nutrition Research, 2019-11, Vol.3 (6), p.195-200

2019

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Viability of lactic acid bacteria in different components of Ogi with anti diarrhoeagenic E. coli activities

The North African Journal of Food and Nutrition Research, 2019-12, Vol.3 (6), p.206-213

2019

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African Fermented Food as Antimicrobial Agents

Food Security and Safety, 2021, p.833-853

Babalola, Olubukola Oluranti

2021

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Antibiotic use in infants within the first year of life is associated with the appearance of antibiotic-resistant genes in their feces

PeerJ (San Francisco, CA), 2023-05, Vol.11, p.e15015-e15015, Article e15015

2023

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Changes in the gut microbiota of Nigerian infants within the first year of life

Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces

Evaluation of in vivo anti-malarial potential of omidun obtained from fermented maize in Ibadan, Nigeria

Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort

Impact of a Nomadic Pastoral Lifestyle on the Gut Microbiome in the Fulani Living in Nigeria

Molecular characterization of clonal lineage and staphylococcal toxin genes from S. aureus in Southern Nigeria

The Gut Microbiota of an Individual Varies With Intercontinental Four-Month Stay Between Italy and Nigeria: A Pilot Study

Prevalence of extended spectrum beta lactamase and plasmid mediated quinolone resistant genes in strains of Klebsiella pneumonia, Morganella morganii, Leclercia adecarboxylata and Citrobacter freundii isolated from poultry in South Western Nigeria

Identification and prevalence of tetracycline resistance in enterococci isolated from poultry in Ilishan, Ogun State, Nigeria

Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘ Kunu ’

Predominance of Atopobium vaginae at Midtrimester: a Potential Indicator of Preterm Birth Risk in a Nigerian Cohort

Infant and Adult Gut Microbiome and Metabolome in Rural Bassa and Urban Settlers from Nigeria

Detection of blaCTX-M-27-encoding Escherichia coli ST206 in Nigerian poultry stocks

Comparison of growth on mannitol salt agar, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, VITEK® 2 with partial sequencing of 16S rRNA gene for identification of coagulase-negative staphylococci

Metagenomic Analysis of Bacterial Communities in Water and Soil of the Fulani and non-Fulani in Nigeria

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

Antiviral potentials of Lactobacillus plantarum, Lactobacillus amylovorus, and Enterococcus hirae against selected Enterovirus

Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria

False identification of other microorganisms as Staphylococcus aureus in Southern Nigeria

Changes in the gut microbiota of Nigerian infants within the first year of life

Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis

Viability of lactic acid bacteria in different components of Ogi with anti diarrhoeagenic E. coli activities

African Fermented Food as Antimicrobial Agents

Antibiotic use in infants within the first year of life is associated with the appearance of antibiotic-resistant genes in their feces

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