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Critical reviews in food science and nutrition, 2023-12, Vol.63 (32), p.11370-11384
2023
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The European physical journal. C, Particles and fields, 2015-09, Vol.75 (9), p.1-18, Article 402
2015
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Sugar tech : an international journal of sugar crops & related industries, 2019-02, Vol.21 (1), p.9-19
2019
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Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3250
2022
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Journal of food quality, 2022-11, Vol.2022, p.1-14
2022
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Journal of molecular liquids, 2023-11, Vol.389, p.122887, Article 122887
2023
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Food research international, 2022-12, Vol.162 (Pt B), p.112074-112074, Article 112074
2022
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Food chemistry, 2024-03, Vol.437, p.137845, Article 137845
2024
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Food control, 2021-12, Vol.130, p.108338, Article 108338
2021
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Food control, 2022-12, Vol.142, p.109268, Article 109268
2022
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Trends in food science & technology, 2023-12, Vol.142, p.104221, Article 104221
2023
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Quality assurance and safety of crops & food, 2022-10, Vol.14 (SP1), p.12-24
2022
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Biomass conversion and biorefinery, 2023-04
2023
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Entrepreneurship and Skill Development in Horticultural Processing, 2021
2021
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Postharvest Management of Fresh Produce, 2023, p.165-194
2023
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Faba Bean: Chemistry, Properties and Functionality, 2022, p.97-122
2022
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Postharvest Management of Fresh Produce, 2023
2023
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1, 2010
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Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a
2022
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Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a
2024
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Journal of materials science, 2017-02, Vol.52 (4), p.2308-2318
2017
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Journal of cleaner production, 2020-12, Vol.277, p.124109, Article 124109
2020
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IOP conference series. Materials Science and Engineering, 2020-12, Vol.981 (4), p.42006
2020
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Advances in materials and processing technologies (Abingdon, England), 2022-10, Vol.8 (4), p.4122-4135
2022
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Energy & fuels, 2023-04, Vol.37 (8), p.6186-6196
2023
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