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Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

Lipids in health and disease, 2017-05, Vol.16 (1), p.84-84, Article 84

2017

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Kaempferol: A Key Emphasis to Its Anticancer Potential

Molecules (Basel, Switzerland), 2019-06, Vol.24 (12), p.2277

2019

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Ruminant meat flavor influenced by different factors with special reference to fatty acids

Lipids in health and disease, 2018-09, Vol.17 (1), p.223-223, Article 223

2018

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Modern Trends in Plant Genome Editing: An Inclusive Review of the CRISPR/Cas9 Toolbox

International journal of molecular sciences, 2019-08, Vol.20 (16), p.4045

2019

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Revisiting the Effects of Different Dietary Sources of Selenium on the Health and Performance of Dairy Animals: a Review

Biological trace element research, 2021-09, Vol.199 (9), p.3319-3337

2021

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Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

Lipids in health and disease, 2018-03, Vol.17 (1), p.57-57, Article 57

2018

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Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats

Lipids in health and disease, 2018-07, Vol.17 (1), p.157-12, Article 157

2018

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Synthesis, crystal structures and spectroscopic properties of triazine-based hydrazone derivatives; a comparative experimental-theoretical study

Molecules (Basel, Switzerland), 2015-04, Vol.20 (4), p.5851-5874

2015

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Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia)

Lipids in health and disease, 2017-11, Vol.16 (1), p.211-211, Article 211

2017

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Proteomics analysis of sensitive and tolerant barley genotypes under drought stress

Amino acids, 2013-02, Vol.44 (2), p.345-359

2013

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Photocatalytic Decolorization and Biocidal Applications of Nonmetal Doped TiO2: Isotherm, Kinetic Modeling and In Silico Molecular Docking Studies

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4468

2020

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Potential preventive and protective perspectives of different spice powders and their mixtures in rat model

Lipids in health and disease, 2020-04, Vol.19 (1), p.78-14, Article 78

2020

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Deficiency in Aim2 affects viability and calcification of vascular smooth muscle cells from murine aortas and angiotensin-II induced aortic aneurysms

Molecular medicine (Cambridge, Mass.), 2020-09, Vol.26 (1), p.87-87, Article 87

2020

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Extracellular vesicles and exosome: insight from physiological regulatory perspectives

Journal of physiology and biochemistry, 2022-08, Vol.78 (3), p.573-580

2022

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Phosphoric Acid Activated Carbon from Melia azedarach Waste Sawdust for Adsorptive Removal of Reactive Orange 16: Equilibrium Modelling and Thermodynamic Analysis

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2118

2020

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Rhizobacteria containing ACC-deaminase confer salt tolerance in maize grown on salt-affected fields

Canadian journal of microbiology, 2009-11, Vol.55 (11), p.1302

2009

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Development of One Pot Strategy for Hyper Production and In Vivo Evaluation of Lovastatin

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4380

2020

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LRRK2 mediated Rab8a phosphorylation promotes lipid storage

Lipids in health and disease, 2018-02, Vol.17 (1), p.34-34, Article 34

2018

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Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Lipids in health and disease, 2013-02, Vol.12 (1), p.13-13, Article 13

2013

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Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

Lipids in health and disease, 2013-11, Vol.12 (1), p.164-164, Article 164

2013

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Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

Lipids in health and disease, 2017-02, Vol.16 (1), p.27-27, Article 27

2017

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Mutations in DCPS and EDC3 in autosomal recessive intellectual disability indicate a crucial role for mRNA decapping in neurodevelopment

Human molecular genetics, 2015-06, Vol.24 (11), p.3172-3180

2015

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Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

Lipids in health and disease, 2012-05, Vol.11 (1), p.57-57, Article 57

2012

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Spectroscopic Investigation, Effect of Solvent Polarity and Fluorescence Quenching of a New D-π-A Type Chalcone Derivative

Journal of fluorescence, 2014-11, Vol.24 (6), p.1629-1638

2014

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In Vitro Studies for the Evaluation of Insecticidal Potential of the Venom of Endoparasitic Wasp Aenasius arizonensis (Girault) (Hymenoptera, Encyrtidae)

International journal of peptide research and therapeutics, 2021-03, Vol.27 (1), p.47-54

2021

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Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

Kaempferol: A Key Emphasis to Its Anticancer Potential

Ruminant meat flavor influenced by different factors with special reference to fatty acids

Modern Trends in Plant Genome Editing: An Inclusive Review of the CRISPR/Cas9 Toolbox

Revisiting the Effects of Different Dietary Sources of Selenium on the Health and Performance of Dairy Animals: a Review

Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats

Synthesis, crystal structures and spectroscopic properties of triazine-based hydrazone derivatives; a comparative experimental-theoretical study

Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia)

Proteomics analysis of sensitive and tolerant barley genotypes under drought stress

Photocatalytic Decolorization and Biocidal Applications of Nonmetal Doped TiO2: Isotherm, Kinetic Modeling and In Silico Molecular Docking Studies

Potential preventive and protective perspectives of different spice powders and their mixtures in rat model

Deficiency in Aim2 affects viability and calcification of vascular smooth muscle cells from murine aortas and angiotensin-II induced aortic aneurysms

Extracellular vesicles and exosome: insight from physiological regulatory perspectives

Phosphoric Acid Activated Carbon from Melia azedarach Waste Sawdust for Adsorptive Removal of Reactive Orange 16: Equilibrium Modelling and Thermodynamic Analysis

Rhizobacteria containing ACC-deaminase confer salt tolerance in maize grown on salt-affected fields

Development of One Pot Strategy for Hyper Production and In Vivo Evaluation of Lovastatin

LRRK2 mediated Rab8a phosphorylation promotes lipid storage

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

Mutations in DCPS and EDC3 in autosomal recessive intellectual disability indicate a crucial role for mRNA decapping in neurodevelopment

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

Spectroscopic Investigation, Effect of Solvent Polarity and Fluorescence Quenching of a New D-π-A Type Chalcone Derivative

In Vitro Studies for the Evaluation of Insecticidal Potential of the Venom of Endoparasitic Wasp Aenasius arizonensis (Girault) (Hymenoptera, Encyrtidae)

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