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Bacterial adaptive strategies to cope with metal toxicity in the contaminated environment – A review

Ecotoxicology and environmental safety, 2021-12, Vol.226, p.112863-112863, Article 112863

2021

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Optimization, compositional analysis, and characterization of exopolysaccharides produced by multi-metal resistant Bacillus cereus KMS3-1

Carbohydrate polymers, 2020-01, Vol.227, p.115369-115369, Article 115369

2020

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Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda

Food science & technology, 2019-04, Vol.103, p.8-18

2019

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Chemical Profiling and Biological Activity of Psydrax dicoccos Gaertn

Molecules (Basel, Switzerland), 2023-10, Vol.28 (20), p.7101

2023

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Characterization and Biotechnological Functional Activities of Exopolysaccharides Produced by Lysinibacillus fusiformis KMNTT-10

Journal of polymers and the environment, 2021-06, Vol.29 (6), p.1742-1751

2021

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Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta : Characterization, Antioxidant, and Anticancer Activities

Frontiers in microbiology, 2022-03, Vol.13, p.832109-832109

2022

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Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava

Ayu, 2018-07, Vol.39 (3), p.169-181

2018

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Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy

NPJ science of food, 2024-03, Vol.8 (1), p.20-20

2024

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Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine

Food science & nutrition, 2021-11, Vol.9 (11), p.6294-6306

2021

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Biosynthesis of copper oxide nanoparticles using Rubia cordifolia bark extract: characterization, antibacterial, antioxidant, larvicidal and photocatalytic activities

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42563-42574

2023

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Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila

Fish & shellfish immunology, 2015-08, Vol.45 (2), p.268-276

2015

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Phytochemical composition, antioxidant and antimicrobial activities of Plecospermum spinosum Trecul

Process biochemistry (1991), 2021-01, Vol.100, p.107-116

2021

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Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents

Food chemistry, 2024-07, Vol.446, p.138893-138893, Article 138893

2024

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Structural characterization, functional and biological activities of an exopolysaccharide produced by probiotic Bacillus licheniformis AG-06 from Indian polyherbal fermented traditional medicine

International journal of biological macromolecules, 2021-03, Vol.174, p.144-152

2021

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GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases

Applied biochemistry and biotechnology, 2023-05, Vol.195 (5), p.2803-2828

2023

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Chemical Profiling and Biological Activity of IPsydrax dicoccos/I Gaertn

Molecules (Basel, Switzerland), 2023-10, Vol.28 (20)

2023

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Dynamic alterations in physiological and biochemical indicators of Cirrhinus mrigala hatchlings: A sublethal exposure of triclosan

The Science of the total environment, 2024-05, Vol.924, p.171701-171701, Article 171701

2024

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Synthesis of carbohydrate polymer encrusted gold nanoparticles using bacterial exopolysaccharide: a novel and greener approach

RSC advances, 2014-01, Vol.4 (43), p.22817-22827

2014

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Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities

Journal of food science and technology, 2024-02, Vol.61 (2), p.366-384

2024

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Activity of antibacterial compounds from Bacillus subtilis against cellular oncoproteins by in silico approach

Biocatalysis and agricultural biotechnology, 2019-03, Vol.18, p.101059, Article 101059

2019

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Network pharmacology based analysis of Astragalus propinquus components for the treatment of rheumatoid arthritis and diabetes

South African journal of botany, 2021-07, Vol.139, p.92-105

2021

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Antioxidant Activity of Fermented Traditional Medicines of Indian Ayurveda – Ashokarishta, Aswagandharishta and Dasamoolarishta

Biosciences, biotechnology research Asia, 2018-09, Vol.15 (3), p.699-709

2018

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Improved co-composting of poultry manure with complementary consortium of indigenous Bacillus spp

3 Biotech, 2019-06, Vol.9 (6), p.215-12, Article 215

2019

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Fluorescent active ruthenium( ii ) complex units containing bpy or phen or dmp ligands anchored on branched poly(ethylenimine): DNA binding and in vitro biological assessment

RSC advances, 2016, Vol.6 (38), p.31831-31839

2016

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Ferrocenyl methylene units and copper( ii ) phenanthroline complex units anchored on branched poly(ethyleneimine) – DNA binding, antimicrobial and anticancer activity

New journal of chemistry, 2014, Vol.38 (9), p.4204-4211

2014

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Bacterial adaptive strategies to cope with metal toxicity in the contaminated environment – A review

Optimization, compositional analysis, and characterization of exopolysaccharides produced by multi-metal resistant Bacillus cereus KMS3-1

Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda

Chemical Profiling and Biological Activity of Psydrax dicoccos Gaertn

Characterization and Biotechnological Functional Activities of Exopolysaccharides Produced by Lysinibacillus fusiformis KMNTT-10

Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta : Characterization, Antioxidant, and Anticancer Activities

Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava

Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy

Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine

Biosynthesis of copper oxide nanoparticles using Rubia cordifolia bark extract: characterization, antibacterial, antioxidant, larvicidal and photocatalytic activities

Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila

Phytochemical composition, antioxidant and antimicrobial activities of Plecospermum spinosum Trecul

Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents

Structural characterization, functional and biological activities of an exopolysaccharide produced by probiotic Bacillus licheniformis AG-06 from Indian polyherbal fermented traditional medicine

GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases

Chemical Profiling and Biological Activity of IPsydrax dicoccos/I Gaertn

Dynamic alterations in physiological and biochemical indicators of Cirrhinus mrigala hatchlings: A sublethal exposure of triclosan

Synthesis of carbohydrate polymer encrusted gold nanoparticles using bacterial exopolysaccharide: a novel and greener approach

Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities

Activity of antibacterial compounds from Bacillus subtilis against cellular oncoproteins by in silico approach

Network pharmacology based analysis of Astragalus propinquus components for the treatment of rheumatoid arthritis and diabetes

Antioxidant Activity of Fermented Traditional Medicines of Indian Ayurveda – Ashokarishta, Aswagandharishta and Dasamoolarishta

Improved co-composting of poultry manure with complementary consortium of indigenous Bacillus spp

Fluorescent active ruthenium( ii ) complex units containing bpy or phen or dmp ligands anchored on branched poly(ethylenimine): DNA binding and in vitro biological assessment

Ferrocenyl methylene units and copper( ii ) phenanthroline complex units anchored on branched poly(ethyleneimine) – DNA binding, antimicrobial and anticancer activity

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