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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Nutrition journal, 2010-09, Vol.9 (1), p.37-37, Article 37

2010

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New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

Nutrients, 2018-07, Vol.10 (7), p.930

2018

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Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Public health nutrition, 2015-08, Vol.18 (11), p.2011-2021

2015

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Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Nutrition journal, 2011-05, Vol.10 (1), p.50-50, Article 50

2011

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Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

The Journal of nutrition, 2011-05, Vol.141 (5), p.914-920

2011

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Associations between dietary patterns and gene expression pattern in peripheral blood mononuclear cells: A cross-sectional study

Nutrition, metabolism, and cardiovascular diseases, 2020-10, Vol.30 (11), p.2111-2122

2020

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The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey

BMC public health, 2015-04, Vol.15 (1), p.369-369, Article 369

2015

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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

British journal of nutrition, 2016-10, Vol.116 (8), p.1383-1393

2016

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Eating location is associated with the nutritional quality of the diet in Norwegian adults

Public health nutrition, 2014-04, Vol.17 (4), p.915-923

2014

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Infant cholesterol and glycated haemoglobin concentrations vary widely—Associations with breastfeeding, infant diet and maternal biomarkers

Acta Paediatrica, 2020-01, Vol.109 (1), p.115-121

2020

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Variability in energy expenditure is much greater in males than females

Journal of human evolution, 2022-10, Vol.171, p.103229-103229, Article 103229

2022

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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

British journal of nutrition, 2012-07, Vol.108 (2), p.315-326

2012

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Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

British journal of nutrition, 2011-05, Vol.105 (10), p.1530-1538

2011

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Adolescents' prospective screen time by gender and parental education, the mediation of parental influences

The international journal of behavioral nutrition and physical activity, 2013-07, Vol.10 (1), p.89-89

2013

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Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study

European journal of public health, 2017-08, Vol.27 (4), p.747-755

2017

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Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial

British journal of nutrition, 2013-07, Vol.110 (1), p.127-134

2013

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Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study

Public health nutrition, 2011-12, Vol.14 (12), p.2156-2165

2011

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Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents’ impulsiveness in Norwegian adolescents and their parents

The international journal of behavioral nutrition and physical activity, 2014-10, Vol.11 (1), p.130-130, Article 130

2014

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Current micronutrient recommendations in Europe: towards understanding their differences and similarities

European journal of nutrition, 2008-04, Vol.47 (Suppl 1), p.17-40

2008

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Maternal Dietary Intake of Vitamin A and Risk of Orofacial Clefts: A Population-based Case-Control Study in Norway

American journal of epidemiology, 2008-05, Vol.167 (10), p.1164-1170

2008

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Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?

European journal of public health, 2014-08, Vol.24 (4), p.685-690

2014

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Maternal recall of breastfeeding duration twenty years after delivery

BMC medical research methodology, 2012-11, Vol.12 (1), p.179-179, Article 179

2012

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Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat

European journal of public health, 2002-09, Vol.12 (3), p.208-213

2002

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Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort Study

BMC public health, 2013-08, Vol.13 (1), p.793-793, Article 793

2013

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Variation in human water turnover associated with environmental and lifestyle factors

Science (American Association for the Advancement of Science), 2022-11, Vol.378 (6622), p.909-915

2022

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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

Associations between dietary patterns and gene expression pattern in peripheral blood mononuclear cells: A cross-sectional study

The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Eating location is associated with the nutritional quality of the diet in Norwegian adults

Infant cholesterol and glycated haemoglobin concentrations vary widely—Associations with breastfeeding, infant diet and maternal biomarkers

Variability in energy expenditure is much greater in males than females

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

Adolescents' prospective screen time by gender and parental education, the mediation of parental influences

Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study

Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial

Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study

Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents’ impulsiveness in Norwegian adolescents and their parents

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

Maternal Dietary Intake of Vitamin A and Risk of Orofacial Clefts: A Population-based Case-Control Study in Norway

Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?

Maternal recall of breastfeeding duration twenty years after delivery

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat

Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort Study

Variation in human water turnover associated with environmental and lifestyle factors

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