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FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

Nestle Nutrition Institute workshop series, 2019-01, Vol.91, p.69

Eldridge, Alison L

2019

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Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

Nicotine & tobacco research, 2019-08, Vol.21 (9), p.1220-1227

2019

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Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years

The Journal of nutrition, 2015-11, Vol.145 (11), p.2570-2577

2015

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Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

Regulatory toxicology and pharmacology, 2018-12, Vol.100, p.25-34

2018

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Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Nutrients, 2018-04, Vol.10 (4), p.466

2018

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Whole grain in manufactured foods: Current use, challenges and the way forward

Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1562-1568

2017

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The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

The Journal of nutrition, 2020-11, Vol.150 (11), p.2985-2993

2020

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Greater satiety response with resistant starch and corn bran in human subjects

Nutrition research (New York, N.Y.), 2009-02, Vol.29 (2), p.100-105

2009

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Comparison of carotenoid content in fresh, frozen and canned corn

Journal of food composition and analysis, 2005-09, Vol.18 (6), p.551-559

2005

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The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months

Nestle Nutrition Institute workshop series, 2019, Vol.91, p.99

2019

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A randomised, controlled, two-Centre open-label study in healthy Japanese subjects to evaluate the effect on biomarkers of exposure of switching from a conventional cigarette to a tobacco heating product

BMC public health, 2017-08, Vol.17 (1), p.673-673, Article 673

2017

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Glucose variability in 6-12-month-old healthy infants

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1128389-1128389

2023

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Estimation and correlation of cigarette smoke exposure in Canadian smokers as determined by filter analysis and biomarkers of exposure

Regulatory toxicology and pharmacology, 2011-12, Vol.61 (3), p.S3-S12

2011

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Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

Regulatory toxicology and pharmacology, 2017-06, Vol.86, p.332-348

2017

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A study to estimate and correlate cigarette smoke exposure in smokers in Germany as determined by filter analysis and biomarkers of exposure

Regulatory toxicology and pharmacology, 2009-10, Vol.55 (1), p.97-109

2009

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Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls

Obesity (Silver Spring, Md.), 2007-09, Vol.15 (9), p.2282-2292

2007

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A study to evaluate the effect on Mouth Level Exposure and biomarkers of exposure estimates of cigarette smoke exposure following a forced switch to a lower ISO tar yield cigarette

Regulatory toxicology and pharmacology, 2011-12, Vol.61 (3), p.S13-S24

2011

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Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

BMC nutrition, 2015-12, Vol.1 (1), Article 40

2015

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Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast

Nutrition research (New York, N.Y.), 2011, Vol.31 (1), p.42-47

2011

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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food & Nutrition Research, 2013-01, Vol.57 (1), p.19214-18

2013

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Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Food & nutrition research, 2010-01, Vol.54 (1), p.5135-8

2010

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Dietary Intake Assessment of Snacking among Children in China and U.S

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Journal of food composition and analysis, 2005-12, Vol.18 (8), p.829-844

2005

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Carotenoid Content of U.S. Foods: An Update of the Database

Journal of food composition and analysis, 1999-09, Vol.12 (3), p.169-196

1999

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Eating Dessert Foods: Behavioral Patterns in American Children

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years

Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Whole grain in manufactured foods: Current use, challenges and the way forward

The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

Greater satiety response with resistant starch and corn bran in human subjects

Comparison of carotenoid content in fresh, frozen and canned corn

The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months

A randomised, controlled, two-Centre open-label study in healthy Japanese subjects to evaluate the effect on biomarkers of exposure of switching from a conventional cigarette to a tobacco heating product

Glucose variability in 6-12-month-old healthy infants

Estimation and correlation of cigarette smoke exposure in Canadian smokers as determined by filter analysis and biomarkers of exposure

Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

A study to estimate and correlate cigarette smoke exposure in smokers in Germany as determined by filter analysis and biomarkers of exposure

Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls

A study to evaluate the effect on Mouth Level Exposure and biomarkers of exposure estimates of cigarette smoke exposure following a forced switch to a lower ISO tar yield cigarette

Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Dietary Intake Assessment of Snacking among Children in China and U.S

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Carotenoid Content of U.S. Foods: An Update of the Database

Eating Dessert Foods: Behavioral Patterns in American Children

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