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Innovative food science & emerging technologies, 2014-04, Vol.22, p.203-211
2014
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Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.5001
2020
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Studia Universitatis Babeș-Bolyai. Chemia, 2021-12, Vol.66 (4), p.77-95
2021
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Carbohydrate polymer technologies and applications, 2024-06, Vol.7, p.100422, Article 100422
2024
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Journal of food science and technology, 2015-04, Vol.52 (4), p.2130-2138
2015
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Journal of food science and technology, 2015-10, Vol.52 (10), p.6290-6300
2015
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2013-01, Vol.37 (1), p.98-107
2013
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2017-01, Vol.41 (2), p.42-50
2017
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2014-01, Vol.38 (2), p.32-42
2014
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2013-01, Vol.37 (1), p.69-84
2013
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2014-01, Vol.38 (2), p.94-103
2014
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2014-01, Vol.38 (2), p.69-80
2014
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2013-01, Vol.37 (1), p.39-49
2013
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2012-01, Vol.36 (1), p.9-17
2012
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Food and bioprocess technology, 2022-03, Vol.15 (3), p.514-538
2022
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2011-01, Vol.35 (1), p.9-18
2011
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Food control, 2014-01, Vol.35 (1), p.123-131
2014
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Food research international, 2012-11, Vol.49 (1), p.126-132
2012
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Innovative food science & emerging technologies, 2014-10, Vol.25, p.97-105
2014
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Journal of biotechnology, 2015-08, Vol.208, p.S69-S69
2015
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Journal of biotechnology, 2015-08, Vol.208, p.S69-S70
2015
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International journal of food science & technology, 2020-12, Vol.55 (12), p.3585-3594
2020
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The International Conference "The European Integration - Realities and Perspectives", 2021-06, Vol.16 (1), p.322-335
2021
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2013-12, Vol.37 (2), p.9-17
2013
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The Impact of Water Activity on Storage Stability of a Newly Reformulated Salami A pilot scale study
2017
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