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The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose

Food chemistry, 2022-02, Vol.370, p.131051-131051, Article 131051

2022

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Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.371

2020

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Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study

Nutrients, 2021-01, Vol.13 (2), p.312

2021

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Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage

Nutrition, metabolism, and cardiovascular diseases, 2021-03, Vol.31 (3), p.930-938

2021

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Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2140

2023

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Irrigation management practices in nectarine fruit quality at harvest and after cold storage

Agricultural water management, 2021-01, Vol.243, p.106519, Article 106519

2021

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Presencia de microplásticos en aguas y su potencial impacto en la salud pública

Revista española de salud pública, 2019, Vol.93 (93)

2019

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Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)

International journal of food sciences and nutrition, 2021-10, Vol.72 (7), p.947-955

2021

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Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

Metabolites, 2023-05, Vol.13 (5), p.653

2023

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Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners

Nutrients, 2021-07, Vol.13 (7), p.2466

2021

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Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.3940-3951

2022

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Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

Foods, 2020-02, Vol.9 (2), p.219

2020

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Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

Foods, 2022-07, Vol.11 (15), p.2266

2022

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High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

Foods, 2021-10, Vol.10 (10), p.2416

2021

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Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

Foods, 2020-01, Vol.9 (1), p.41

2020

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Neuronal Nicotinic Acetylcholine Receptors on Bovine Chromaffin Cells: Cloning, Expression, and Genomic Organization of Receptor Subunits

Journal of neurochemistry, 1997-02, Vol.68 (2), p.488-497

1997

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A Single Residue in the M2-M3 Loop is a Major Determinant of Coupling between Binding and Gating in Neuronal Nicotinic Receptors

Proceedings of the National Academy of Sciences - PNAS, 1996-06, Vol.93 (12), p.6118-6123

1996

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Potassium carrier TRH1 is required for auxin transport in Arabidopsis roots

The Plant journal : for cell and molecular biology, 2004-11, Vol.40 (4), p.523-535

2004

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Relationship between ultraviolet index (UVI) and first-, second- and third-degree sunburn using the Probit methodology

Scientific reports, 2019-01, Vol.9 (1), p.733-733, Article 733

2019

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TRH1 Encodes a Potassium Transporter Required for Tip Growth in Arabidopsis Root Hairs

The Plant cell, 2001-01, Vol.13 (1), p.139-151

2001

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Noticias y revisión bibliográfica

Revista de salud ambiental, 2023-06, Vol.23 (1)

2023

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HAL1 function on Na⁺ homeostasis is maintained over time in salt-treated transgenic tomato plants, but the high reduction of Na⁺ in leaf is not associated with salt tolerance

Physiologia plantarum, 2008-06, Vol.133 (2), p.288-297

2008

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TRH1 Encodes a Potassium Transporter Required for Tip Growth in Arabidopsis Root Hairs

The Plant cell, 2001-01, Vol.13 (1), p.139-151

2001

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Morphometric analysis of root shape

The New phytologist, 2005-02, Vol.165 (2), p.641-652

2005

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Noticias y revisión bibliográfica

Revista de salud ambiental, 2020-06, Vol.20 (1)

2020

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The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study

Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage

Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

Irrigation management practices in nectarine fruit quality at harvest and after cold storage

Presencia de microplásticos en aguas y su potencial impacto en la salud pública

Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners

Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

Neuronal Nicotinic Acetylcholine Receptors on Bovine Chromaffin Cells: Cloning, Expression, and Genomic Organization of Receptor Subunits

A Single Residue in the M2-M3 Loop is a Major Determinant of Coupling between Binding and Gating in Neuronal Nicotinic Receptors

Potassium carrier TRH1 is required for auxin transport in Arabidopsis roots

Relationship between ultraviolet index (UVI) and first-, second- and third-degree sunburn using the Probit methodology

TRH1 Encodes a Potassium Transporter Required for Tip Growth in Arabidopsis Root Hairs

Noticias y revisión bibliográfica

HAL1 function on Na⁺ homeostasis is maintained over time in salt-treated transgenic tomato plants, but the high reduction of Na⁺ in leaf is not associated with salt tolerance

TRH1 Encodes a Potassium Transporter Required for Tip Growth in Arabidopsis Root Hairs

Morphometric analysis of root shape

Noticias y revisión bibliográfica

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