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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4193-4200

2021

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In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1323

2022

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ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

Process biochemistry (1991), 2014-10, Vol.49 (10), p.1691-1698

2014

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Acute Hypoglycemic and Antidiabetic Effect of Teuhetenone A Isolated from Turnera diffusa

Molecules (Basel, Switzerland), 2017-04, Vol.22 (4), p.599

2017

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Establishment and Phytochemical Analysis of a Callus Culture from Ageratina pichinchensis (Asteraceae) and Its Anti-Inflammatory Activity

Molecules (Basel, Switzerland), 2018-05, Vol.23 (6), p.1258

2018

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Antidiabetic and hypotensive effect of Cnidoscolus aconitifolius (Mill) I.M Johnst leaves extracts

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5245-5255

2021

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Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets

Emirates journal of food and agriculture, 2022, Vol.34 (1), p.9-15

2022

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Characterization of Mechanical Allodynia and Skin Innervation in a Mouse Model of Type-2 Diabetes Induced by Cafeteria-Style Diet and Low-Doses of Streptozotocin

Frontiers in pharmacology, 2021-02, Vol.11, p.628438-628438

2021

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Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model

Antioxidants, 2023-11, Vol.12 (11), p.1957

2023

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α-Glucosidase inhibitory activity and in vivo antihyperglycemic effect of secondary metabolites from the leaf infusion of Ocimum campechianum mill

Journal of ethnopharmacology, 2019-10, Vol.243, p.112081-112081, Article 112081

2019

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Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

Biomedicine & pharmacotherapy, 2016-10, Vol.83, p.816-826

2016

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A Cecropia peltata ethanolic extract reduces insulin resistance and hepatic steatosis in rats fed a high-fat diet

Journal of ethnopharmacology, 2020-10, Vol.261, p.113087-113087, Article 113087

2020

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Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México

Revista MVZ Córdoba, 2023-06, Vol.28 (2), p.e3175

2023

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Evaluation of the hypoglycemic effect of a peptide fraction of chia seeds (Salvia hispánica L.) in male Wistar rats induced with alloxan

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-12, Vol.38 (6), p.1257

2021

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Evaluación del efecto hipoglucemiante de una fracción peptídica de las semillas de chía (Salvia hispanica L.) en ratas macho Wistar inducidas con aloxano

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-12, Vol.38 (6), p.1257-1262

2021

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Evaluation of antihyperglycemic activity of plants in northeast mexico

Cellular and Molecular Biology, 2021-01, Vol.67 (1), p.212-218

2021

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Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-02, Vol.36 (1), p.159-166

2019

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Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

Journal of medicinal food, 2017-01, Vol.20 (1), p.37

2017

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Wound healing effect of peptide fractions from Phaseolus lunatus proteins by enzymatic hydrolysis

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-03, Vol.36 (1), p.159-166

2019

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The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Food & function, 2016-01, Vol.7 (1), p.434-444

2016

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Anticancer effect of modified banana (Musa cavendish AAA) starch in rats with 1.2-dimethylhydrazine

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-02, Vol.37 (1), p.147

2020

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Propolis of Apis mellifera from Yucatán, México: Study of biological properties

Ecosistemas y Recursos Agropecuarios, 2020-09, Vol.7 (3)

2020

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Phytochemical analysis and antihyperglycemic activity of Castilleja arvensis

Fitoterapia, 2024-04, Vol.174, p.105839, Article 105839

2024

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Characterization and evaluation of a novel O-carboxymethyl chitosan films with Mimosa tenuiflora extract for skin regeneration and wound healing

Journal of bioactive and compatible polymers, 2020-01, Vol.35 (1), p.39-56

2020

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Evaluating the hypoglycemic effect of a peptide fraction of chia seeds (Salvia hispánica L.) in male Wistar rats induced with alloxan

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021

2021

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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models

In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

Acute Hypoglycemic and Antidiabetic Effect of Teuhetenone A Isolated from Turnera diffusa

Establishment and Phytochemical Analysis of a Callus Culture from Ageratina pichinchensis (Asteraceae) and Its Anti-Inflammatory Activity

Antidiabetic and hypotensive effect of Cnidoscolus aconitifolius (Mill) I.M Johnst leaves extracts

Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets

Characterization of Mechanical Allodynia and Skin Innervation in a Mouse Model of Type-2 Diabetes Induced by Cafeteria-Style Diet and Low-Doses of Streptozotocin

Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model

α-Glucosidase inhibitory activity and in vivo antihyperglycemic effect of secondary metabolites from the leaf infusion of Ocimum campechianum mill

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

A Cecropia peltata ethanolic extract reduces insulin resistance and hepatic steatosis in rats fed a high-fat diet

Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México

Evaluation of the hypoglycemic effect of a peptide fraction of chia seeds (Salvia hispánica L.) in male Wistar rats induced with alloxan

Evaluación del efecto hipoglucemiante de una fracción peptídica de las semillas de chía (Salvia hispanica L.) en ratas macho Wistar inducidas con aloxano

Evaluation of antihyperglycemic activity of plants in northeast mexico

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

Wound healing effect of peptide fractions from Phaseolus lunatus proteins by enzymatic hydrolysis

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Anticancer effect of modified banana (Musa cavendish AAA) starch in rats with 1.2-dimethylhydrazine

Propolis of Apis mellifera from Yucatán, México: Study of biological properties

Phytochemical analysis and antihyperglycemic activity of Castilleja arvensis

Characterization and evaluation of a novel O-carboxymethyl chitosan films with Mimosa tenuiflora extract for skin regeneration and wound healing

Evaluating the hypoglycemic effect of a peptide fraction of chia seeds (Salvia hispánica L.) in male Wistar rats induced with alloxan

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