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Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity

Poultry science, 2020-12, Vol.99 (12), p.6946-6953

2020

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The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology

Poultry science, 2021-07, Vol.100 (7), p.101143-101143, Article 101143

2021

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Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

Poultry science, 2021-01, Vol.100 (1), p.84-93

2021

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Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

Poultry science, 2020-04, Vol.99 (4), p.1988-1994

2020

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Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

Poultry science, 2020-07, Vol.99 (7), p.3511-3518

2020

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The application of the microalgae Chlorella spp. as a supplement in broiler feed

World's poultry science journal, 2019-06, Vol.75 (2), p.305-318

2019

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Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

Saudi journal of biological sciences, 2017-02, Vol.24 (2), p.276-285

2017

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Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails

Journal of Animal and Feed Sciences, , Vol.26 (1), p.44-49

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Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation

Livestock science, 2020-10, Vol.240, p.104220, Article 104220

2020

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Growth Performance and Certain Body Measurements of Ostrich Chicks As Affected by Dietary Protein Levels during 2 - 9 Weeks of Age

Open veterinary journal (Tripoli, Libya), 2015-01, Vol.5 (2), p.98-102

2015

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Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet

Poultry science, 2018-09, Vol.97 (9), p.3126-3137

2018

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Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry

World's poultry science journal, 2020-01, Vol.76 (1), p.49-63

2020

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Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens

Poultry science, 2019-05, Vol.98 (5), p.2000-2007

2019

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Humic acid as a feed additive in poultry diets: a review

Iranian journal of veterinary research, 2019, Vol.20 (3), p.167-172

2019

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Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions

Poultry science, 2024-01, Vol.103 (1), p.103183-103183, Article 103183

2024

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Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

Poultry science, 2019-12, Vol.98 (12), p.6586-6592

2019

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Wet feed and cold water as heat stress modulators in growing Muscovy ducklings

Poultry science, 2018-05, Vol.97 (5), p.1588-1594

2018

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Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail

Poultry science, 2019-02, Vol.98 (2), p.777-784

2019

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Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens

Poultry science, 2019-01, Vol.98 (1), p.105-111

2019

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Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios

Livestock science, 2019-01, Vol.219, p.29-34

2019

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Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets

World's poultry science journal, 2018-06, Vol.74 (2), p.331-346

2018

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The potentially beneficial effects of supplementation with hesperidin in poultry diets

World's poultry science journal, 2018-06, Vol.74 (2), p.265-276

2018

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Fertility and hatchability in duck eggs

World's poultry science journal, 2019-12, Vol.75 (4), p.599-608

2019

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Use of acetylsalicylic acid as a feed additive in poultry nutrition

World's Poultry Science Journal, 2017-09, Vol.73 (3), p.633-642

2017

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Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail

Poultry science, 2017-08, Vol.96 (8), p.2761-2767

2017

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Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity

The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology

Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

The application of the microalgae Chlorella spp. as a supplement in broiler feed

Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails

Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation

Growth Performance and Certain Body Measurements of Ostrich Chicks As Affected by Dietary Protein Levels during 2 - 9 Weeks of Age

Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet

Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry

Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens

Humic acid as a feed additive in poultry diets: a review

Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

Wet feed and cold water as heat stress modulators in growing Muscovy ducklings

Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail

Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens

Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios

Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets

The potentially beneficial effects of supplementation with hesperidin in poultry diets

Fertility and hatchability in duck eggs

Use of acetylsalicylic acid as a feed additive in poultry nutrition

Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail

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