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Food research international, 2010, Vol.43 (1), p.315-322
2010
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Food chemistry, 2016-04, Vol.197, p.1160-1167
2016
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Journal of agricultural and food chemistry, 2017-08, Vol.65 (34), p.7415-7423
2017
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Plant foods for human nutrition (Dordrecht), 2019-09, Vol.74 (3), p.405-413
2019
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Food hydrocolloids, 2009-12, Vol.23 (8), p.2094-2101
2009
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Journal of molecular structure, 2013-02, Vol.1033, p.51-58
2013
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Journal of the science of food and agriculture, 2006-05, Vol.86 (7), p.1064-1072
2006
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Journal of functional foods, 2020-01, Vol.64, p.103683, Article 103683
2020
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Journal of food science, 2021-10, Vol.86 (10), p.4479-4490
2021
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Plant foods for human nutrition (Dordrecht), 2015-03, Vol.70 (1), p.27-34
2015
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Colloids and surfaces, B, Biointerfaces, 2016-05, Vol.141, p.643-650
2016
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Plant foods for human nutrition (Dordrecht), 2023-06, Vol.78 (2), p.366-374
2023
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Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011-06, Vol.79 (1), p.278-281
2011
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Journal of the American Oil Chemists' Society, 2014-09, Vol.91 (9), p.1583-1594
2014
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Plant foods for human nutrition (Dordrecht), 2015-12, Vol.70 (4), p.371-379
2015
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Foods, 2022-11, Vol.11 (23), p.3752
2022
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Food science & technology, 2010, Vol.43 (2), p.263-272
2010
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Colloids and surfaces, B, Biointerfaces, 2013-05, Vol.105, p.319-327
2013
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Journal of food science, 2005-04, Vol.70 (3), p.E223-E229
2005
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Food science & technology, 2010-05, Vol.43 (4), p.670-674
2010
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Food research international, 2012-04, Vol.46 (1), p.62-68
2012
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Food science & technology, 2007-01, Vol.40 (3), p.389-396
2007
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Food and bioprocess technology, 2010-06, Vol.3 (3), p.395-405
2010
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Food science & technology, 2012-11, Vol.49 (1), p.123-130
2012
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Food science & technology, 2009-06, Vol.42 (5), p.963-970
2009
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