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Estimating the under-reporting of norovirus illness in Germany utilizing enhanced awareness of diarrhoea during a large outbreak of Shiga toxin-producing E. coli O104:H4 in 2011--a time series analysis

BMC infectious diseases, 2014-03, Vol.14 (1), p.116-116, Article 116

2014

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Epidemiology of norovirus gastroenteritis in Germany 2001–2009: eight seasons of routine surveillance

Epidemiology and infection, 2014-01, Vol.142 (1), p.63-74

2014

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A decade of norovirus disease risk among older adults in upper-middle and high income countries: a systematic review

BMC infectious diseases, 2015-10, Vol.15 (1), p.425-425, Article 425

2015

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Norovirus Illnesses in Children and Adolescents

Infectious disease clinics of North America, 2018-03, Vol.32 (1), p.103

2018

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Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Clinical infectious diseases, 2020-01, Vol.70 (1), p.40-48

2020

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Significance of norovirus in occupational health: a review of published norovirus outbreaks in Central and Northern Europe

International archives of occupational and environmental health, 2020-11, Vol.93 (8), p.911-923

2020

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Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

International journal of food microbiology, 2019-01, Vol.288, p.82-90

2019

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Norovirus Gastroenteritis among Hospitalized Patients, Germany, 2007-2012

Emerging infectious diseases, 2018-11, Vol.24 (11), p.2021-2028

2018

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Disease burden of selected gastrointestinal pathogens in Australia, 2010

International journal of infectious diseases, 2014-11, Vol.28 (C), p.176-185

2014

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Heat stability of foodborne viruses – Findings, methodological challenges and current developments

International journal of food microbiology, 2024-03, Vol.413, p.110582-110582, Article 110582

2024

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Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR

Food microbiology, 2018-12, Vol.76, p.390-395

2018

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Food safety challenges and One Health within Europe

Acta veterinaria scandinavica, 2018-01, Vol.60 (1), p.1-1, Article 1

2018

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Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

Food microbiology, 2022-06, Vol.104, p.103995-103995, Article 103995

2022

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Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

International journal of food microbiology, 2017-02, Vol.243, p.36-45

2017

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Amplicon-Based High-Throughput Sequencing Method for Genotypic Characterization of Norovirus in Oysters

Applied and environmental microbiology, 2023-05, Vol.89 (5), p.e0216522-e0216522

2023

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Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Journal of food protection, 2021-03, Vol.84 (3), p.472-480

2021

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An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

Innovative food science & emerging technologies, 2021-10, Vol.73, p.102756, Article 102756

2021

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Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries

Journal of food protection, 2023-02, Vol.86 (2), p.100032-100032, Article 100032

2023

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Use of sequence analysis of the P2 domain for characterization of norovirus strains causing a large multistate outbreak of norovirus gastroenteritis in Germany 2012

International journal of medical microbiology, 2015-10, Vol.305 (7), p.612-618

2015

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Detection and molecular characterization of zoonotic viruses in swine fecal samples in Italian pig herds

Archives of virology, 2015-10, Vol.160 (10), p.2547-2556

2015

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Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Journal of water and health, 2022-10, Vol.20 (10), p.1543-1557

2022

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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

International journal of food microbiology, 2017-02, Vol.242, p.87-97

2017

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Norovirus Infection in Older Adults: Epidemiology, Risk Factors, and Opportunities for Prevention and Control

Infectious disease clinics of North America, 2017-12, Vol.31 (4), p.839

2017

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Modelling norovirus transmission and vaccination

Vaccine, 2018-09, Vol.36 (37), p.5565-5571

2018

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Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water

International journal of food microbiology, 2015-06, Vol.202, p.57-65

2015

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Estimating the under-reporting of norovirus illness in Germany utilizing enhanced awareness of diarrhoea during a large outbreak of Shiga toxin-producing E. coli O104:H4 in 2011--a time series analysis

Epidemiology of norovirus gastroenteritis in Germany 2001–2009: eight seasons of routine surveillance

A decade of norovirus disease risk among older adults in upper-middle and high income countries: a systematic review

Norovirus Illnesses in Children and Adolescents

Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Significance of norovirus in occupational health: a review of published norovirus outbreaks in Central and Northern Europe

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

Norovirus Gastroenteritis among Hospitalized Patients, Germany, 2007-2012

Disease burden of selected gastrointestinal pathogens in Australia, 2010

Heat stability of foodborne viruses – Findings, methodological challenges and current developments

Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR

Food safety challenges and One Health within Europe

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

Amplicon-Based High-Throughput Sequencing Method for Genotypic Characterization of Norovirus in Oysters

Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries

Use of sequence analysis of the P2 domain for characterization of norovirus strains causing a large multistate outbreak of norovirus gastroenteritis in Germany 2012

Detection and molecular characterization of zoonotic viruses in swine fecal samples in Italian pig herds

Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Norovirus Infection in Older Adults: Epidemiology, Risk Factors, and Opportunities for Prevention and Control

Modelling norovirus transmission and vaccination

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water

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