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A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021

Maternal and child nutrition, 2024-01, Vol.20 (S2), p.e13476-n/a

2024

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Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

Nutrition reviews, 2010-04, Vol.68 (4), p.214-231

2010

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The Nordic Nutrition Recommendations 2022 - principles and methodologies

Food & nutrition research, 2020-06, Vol.64, p.1-15

2020

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Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Food & Nutrition Research, 2013-01, Vol.57 (1), p.20823-27

2013

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Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Food & Nutrition Research, 2013-01, Vol.57 (1), p.21667-22

2013

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The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews

Food & nutrition research, 2021, Vol.65, p.1-38

2021

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Birth size and brain function 75 years later

Pediatrics (Evanston), 2014-10, Vol.134 (4), p.761

2014

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A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients

Nutrition journal, 2016-06, Vol.15 (1), p.61-61, Article 61

2016

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Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Nutrients, 2019-07, Vol.11 (7), p.1690

2019

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Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population

Nutrients, 2022-02, Vol.14 (3), p.671

2022

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Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening

Food & nutrition research, 2008, Vol.52 (1), p.1856

2008

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Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Nutrition journal, 2012-03, Vol.11 (1), p.12-12, Article 12

2012

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Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients

Clinical nutrition (Edinburgh, Scotland), 2013-10, Vol.32 (5), p.746-751

2013

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Childhood overweight and obesity and the risk of depression across the lifespan

BMC pediatrics, 2020-01, Vol.20 (1), p.25-25, Article 25

2020

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Diet of six-year-old Icelandic children - National dietary survey 2011-2012

Laeknabladid, 2013-01, Vol.99 (1), p.17-23

2013

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Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?

Nutrients, 2021-01, Vol.13 (2), p.440

2021

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Supplement and stimulation for stunted children

The Lancet (British edition), 2005-11, Vol.366 (9499), p.1756-1758

Thorsdottir, Inga

2005

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Association between baseline handgrip strength and cognitive function assessed before and after a 12-week resistance exercise intervention among community-living older adults

Aging and health research, 2022-09, Vol.2 (3), p.100092, Article 100092

2022

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Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

Nutrition (Burbank, Los Angeles County, Calif.), 2010-02, Vol.26 (2), p.168-174

2010

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Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

Preventive medicine, 2004-09, Vol.39 (3), p.630-634

2004

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Associations between infant feeding practice prior to six months and body mass index at six years of age

Nutrients, 2014-04, Vol.6 (4), p.1608-1617

2014

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Different weight gain in women of normal weight before pregnancy: postpartum weight and birth weight

Obstetrics and gynecology (New York. 1953), 1998-09, Vol.92 (3), p.377-383

1998

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Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls--a cross-sectional study

BMC public health, 2007-01, Vol.7 (1), p.16-16, Article 16

2007

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Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries

Public health nutrition, 2015-01, Vol.18 (1), p.89-99

2015

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Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendations

Acta pædiatrica (Oslo), 2006-04, Vol.95 (4), p.419-424

2006

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A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

The Nordic Nutrition Recommendations 2022 - principles and methodologies

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews

Birth size and brain function 75 years later

A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients

Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population

Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients

Childhood overweight and obesity and the risk of depression across the lifespan

Diet of six-year-old Icelandic children - National dietary survey 2011-2012

Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?

Supplement and stimulation for stunted children

Association between baseline handgrip strength and cognitive function assessed before and after a 12-week resistance exercise intervention among community-living older adults

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

Associations between infant feeding practice prior to six months and body mass index at six years of age

Different weight gain in women of normal weight before pregnancy: postpartum weight and birth weight

Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls--a cross-sectional study

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries

Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendations

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