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Carp proteins as a source of bioactive peptides - an in silico approach

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.111-117

2016

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Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency

Czech Journal of Animal Science, 2021-01, Vol.66 (5), p.168-178

2021

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Expression and localization of PIWI proteins in testis and ovary of domestic sheep

Czech Journal of Animal Science, 2020-01, Vol.65 (3), p.86-96

2020

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Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.93-104

2016

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Optimisation of flow cytometric detection of intracellular SLAMF receptor-associated adaptor proteins SAP and EAT-2

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-07, Vol.69 (s1), p.87-89

2022

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Antioxidant and antihypertensive protein hydrolysates in fish products - a review

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207

2018

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Comparative analysis of late blight resistance R genes and their coding proteins in some potato genotypes

Czech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.10-20

2022

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L-Leucine stimulates proliferation and casein secretion in porcine mammary epithelial cells through mTOR-p70S6K-4EBP1 signalling pathway

Czech Journal of Animal Science, 2022, Vol.67 (6), p.228-236

2022

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Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S4-S8

2009

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Authentication of meat species and net muscle proteins: updating of an old concept

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.205-211

2019

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Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531

2017

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Methods for analysis of protein-protein and protein-ligand interactions

Klinická onkologie, 2014-06, Vol.27 Suppl 1 (Suppl 1), p.S75-S81

2014

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Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.57-65

2018

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Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.155-164

2019

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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.98-108

2018

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The role of ZIP proteins in zinc assimilation and distribution in plants: current challenges

Czech Journal of Genetics and Plant Breeding, 2019-01, Vol.55 (2), p.45-54

2019

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Microbial xylanases and their inhibition by specific proteins in cereals

Kvasný průmysl (On-line), 2019-08, Vol.65 (4), p.127–133-127–133

2019

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The response of fast-, medium- and slow-growing chickens to a low protein diet

Czech Journal of Animal Science, 2021-01, Vol.66 (3), p.97-105

2021

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Rab Proteins, Intracellular Transport and Cancer

Klinická onkologie, 2016, Vol.29 Suppl 4 (Suppl 4), p.31-39

2016

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Enhanced tolerance to low-K+ stress in tobacco plants, that ectopically express the CBL-interacting protein kinase CIPK23 gene

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (2), p.77-82

2016

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Influence of calpain on lamb myofibrillar proteins degradation during in vitro culture

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.296-300

2018

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Methods for analysis of protein-protein and protein-ligand interactions

Klinická onkologie, 2014-01, Vol.27 Suppl 1, p.S75-S81

2014

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Low-Molecular Weight Proteins in Malt and Gushing

Kvasný průmysl (On-line), 2018-04, Vol.64 (2), p.46-49

2018

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Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients

Czech Journal of Food Sciences, 2021, Vol.39 (1), p.29-34

2021

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Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.39-46

2022

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Carp proteins as a source of bioactive peptides - an in silico approach

Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency

Expression and localization of PIWI proteins in testis and ovary of domestic sheep

Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

Optimisation of flow cytometric detection of intracellular SLAMF receptor-associated adaptor proteins SAP and EAT-2

Antioxidant and antihypertensive protein hydrolysates in fish products - a review

Comparative analysis of late blight resistance R genes and their coding proteins in some potato genotypes

L-Leucine stimulates proliferation and casein secretion in porcine mammary epithelial cells through mTOR-p70S6K-4EBP1 signalling pathway

Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

Authentication of meat species and net muscle proteins: updating of an old concept

Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Methods for analysis of protein-protein and protein-ligand interactions

Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins

Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

The role of ZIP proteins in zinc assimilation and distribution in plants: current challenges

Microbial xylanases and their inhibition by specific proteins in cereals

The response of fast-, medium- and slow-growing chickens to a low protein diet

Rab Proteins, Intracellular Transport and Cancer

Enhanced tolerance to low-K+ stress in tobacco plants, that ectopically express the CBL-interacting protein kinase CIPK23 gene

Influence of calpain on lamb myofibrillar proteins degradation during in vitro culture

Methods for analysis of protein-protein and protein-ligand interactions

Low-Molecular Weight Proteins in Malt and Gushing

Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients

Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation

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