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New Monoterpene Acid and Gallic Acid Glucose Esters with Anti-Inflammatory Activity from Blue Gum (Eucalyptus globulus) Leaves

Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.4981-4994

2022

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Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6574-6579

2013

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Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.1942-1952

2024

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Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Industrial crops and products, 2013-04, Vol.46, p.138-146

2013

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Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the “Cutoff Effect”

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6533-6543

2013

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Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Journal of agricultural and food chemistry, 2017-08, Vol.65 (34), p.7509-7518

2017

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Microwave-assisted method for simultaneous hydrolysis and extraction in obtaining ellagic acid, gallic acid and essential oil from Eucalyptus globulus leaves using Brönsted acidic ionic liquid [HO3S(CH2)4mim]HSO4

Industrial crops and products, 2016-03, Vol.81, p.152-161

2016

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Utilization of gallic acid-crosslinked soy proteins as wall material for chia oil microencapsulation

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7560-7568

2023

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Enzymatic Synthesis and Characterization of Mono‑, Oligo‑, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid

Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13108-13118

2019

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Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin‑, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4068-4079

2015

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The role of benzoic acid, gallic acid and salicylic acid in protecting tomato callus cells from excessive boron stress

Scientia horticulturae, 2021-02, Vol.278, p.109867, Article 109867

2021

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An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

Poultry science, 2023-07, Vol.102 (7), p.102738-102738, Article 102738

2023

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Gallic acid mitigates LPS‐induced inflammatory response via suppressing NF‐κB signalling pathway in IPEC‐J2 cells

Journal of animal physiology and animal nutrition, 2022-09, Vol.106 (5), p.1000-1008

2022

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In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6882-6892

2019

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Functional Characterization of Epitheaflagallin 3‑O‑Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid

Journal of agricultural and food chemistry, 2017-12, Vol.65 (48), p.10473-10481

2017

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Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp

Journal of agricultural and food chemistry, 2014-10, Vol.62 (39), p.9515-9521

2014

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Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.255-260

2004

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Chitosan‐ and gallic acid‐based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants

Pest management science, 2024-03, Vol.80 (3), p.1300-1313

2024

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Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5320-5327

2010

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New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV‑A Light and Its Application with Electrospun Cyclodextrin Nanofibers

Journal of agricultural and food chemistry, 2021-12, Vol.69 (49), p.14961-14974

2021

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Gallic acid induces G2/M phase arrest of breast cancer cell MCF-7 through stabilization of p27(Kip1) attributed to disruption of p27(Kip1)/Skp2 complex

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1996-2003

2011

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Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4594-4602

2016

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Phenolics of Arbutus unedo L. (Ericaceae) Fruits: Identification of Anthocyanins and Gallic Acid Derivatives

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10234-10238

2006

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Inhibitory Effect of Gallic Acid and Its Esters on 2,2′-Azobis(2-amidinopropane)hydrochloride (AAPH)-Induced Hemolysis and Depletion of Intracellular Glutathione in Erythrocytes

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5355-5362

2010

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Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion

Journal of agricultural and food chemistry, 2016-04, Vol.64 (15), p.3054-3061

2016

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New Monoterpene Acid and Gallic Acid Glucose Esters with Anti-Inflammatory Activity from Blue Gum (Eucalyptus globulus) Leaves

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the “Cutoff Effect”

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Microwave-assisted method for simultaneous hydrolysis and extraction in obtaining ellagic acid, gallic acid and essential oil from Eucalyptus globulus leaves using Brönsted acidic ionic liquid [HO3S(CH2)4mim]HSO4

Utilization of gallic acid-crosslinked soy proteins as wall material for chia oil microencapsulation

Enzymatic Synthesis and Characterization of Mono‑, Oligo‑, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid

Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin‑, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

The role of benzoic acid, gallic acid and salicylic acid in protecting tomato callus cells from excessive boron stress

An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

Gallic acid mitigates LPS‐induced inflammatory response via suppressing NF‐κB signalling pathway in IPEC‐J2 cells

In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid

Functional Characterization of Epitheaflagallin 3‑O‑Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid

Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp

Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

Chitosan‐ and gallic acid‐based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV‑A Light and Its Application with Electrospun Cyclodextrin Nanofibers

Gallic acid induces G2/M phase arrest of breast cancer cell MCF-7 through stabilization of p27(Kip1) attributed to disruption of p27(Kip1)/Skp2 complex

Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network

Phenolics of Arbutus unedo L. (Ericaceae) Fruits: Identification of Anthocyanins and Gallic Acid Derivatives

Inhibitory Effect of Gallic Acid and Its Esters on 2,2′-Azobis(2-amidinopropane)hydrochloride (AAPH)-Induced Hemolysis and Depletion of Intracellular Glutathione in Erythrocytes

Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion

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