UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 611

Sortiert nach

Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow‐fiber membrane

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a

2017

Link zum Volltext

Verfügbarkeit prüfen

PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CARBON DIOXIDE WITH METHANOL CO-SOLVENT

Journal of food process engineering, 2011-10, Vol.34 (5), p.1408-1418

2011

Link zum Volltext

Verfügbarkeit prüfen

Walnuts' anti-aflatoxin ally: gallic acid

Agricultural research (Washington), 2005-03, Vol.53 (3), p.16-17

Wood, M

2005

Link zum Volltext

Verfügbarkeit prüfen

Effect of Gallic Acid Content on Tannin-Titanium (III) Combination Tanning

Leather and Footwear Journal, 2013, Vol.13 (1), p.3-12

2013

Link zum Volltext

Verfügbarkeit prüfen

Chemistry and optical sensing combo boosts food safety

Laser focus world, 2022-10, Vol.58 (10), p.7

Murphy, Justine

2022

Link zum Volltext

Verfügbarkeit prüfen

Nuts'--new aflatoxin fighter: caffeic acid?

Agricultural research (Washington), 2006-10, Vol.54 (10), p.9-9

Wood, M

2006

Link zum Volltext

Verfügbarkeit prüfen

VARIATIONS IN WATER-SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING

Journal of food process engineering, 2008-02, Vol.31 (1), p.66-77

2008

Link zum Volltext

Verfügbarkeit prüfen

Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a

2018

Link zum Volltext

Verfügbarkeit prüfen

Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Journal of food process engineering, 2017-10, Vol.40 (5), p.n/a

2017

Link zum Volltext

Verfügbarkeit prüfen

Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology

Journal of food process engineering, 2020-11, Vol.43 (11), p.n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

Journal of food process engineering, 2020-08, Vol.43 (8), p.n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Journal of food process engineering, 2022-10, Vol.45 (10), p.n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system

Journal of food process engineering, 2021-09, Vol.44 (9), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Extraction of compounds from Moringa oleifera leaves using supercritical CO2 plus ethanol as a cosolvent

Journal of food process engineering, 2022-03, Vol.45 (3), p.n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.)

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a

2023

Link zum Volltext

Verfügbarkeit prüfen

Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Journal of food process engineering, 2022-12, Vol.45 (12), p.n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.)

Journal of food process engineering, 2022-12, Vol.45 (12), p.n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract

Journal of food process engineering, 2021-01, Vol.44 (1), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

RESPONSE SURFACE METHODOLOGY APPLIED TO THE EXTRACTION OF PHENOLIC COMPOUNDS FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CO2 WITH A METHANOL CO-SOLVENT

Journal of food process engineering, 2011-10, Vol.34 (5), p.1661-1681

2011

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 611

Suche als RSS-Feed

Aktive Filter

ThemaPolyphenols

Publikationsformmagazinearticle

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(329)
Mit Volltextzugriff
(531)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Food Process Engineering
(318)
Scientific American
(55)
The Spectator
(17)
Library Journal
(10)
Chemical Week
(9)
Harper's Bazaar
(8)
Lc Gc North America
(8)
The North American Review
(8)
Agricultural Research
(7)
Good Housekeeping
(7)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow‐fiber membrane

PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CARBON DIOXIDE WITH METHANOL CO-SOLVENT

Walnuts' anti-aflatoxin ally: gallic acid

Effect of Gallic Acid Content on Tannin-Titanium (III) Combination Tanning

Chemistry and optical sensing combo boosts food safety

Nuts'--new aflatoxin fighter: caffeic acid?

VARIATIONS IN WATER-SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING

Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification

Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids

Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines

Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system

Extraction of compounds from Moringa oleifera leaves using supercritical CO2 plus ethanol as a cosolvent

Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.)

Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying

Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.)

Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract

Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp

RESPONSE SURFACE METHODOLOGY APPLIED TO THE EXTRACTION OF PHENOLIC COMPOUNDS FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CO2 WITH A METHANOL CO-SOLVENT

Aktive Filter

Suchergebnisse filtern