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Pseudouridines on Trypanosoma brucei mRNAs are developmentally regulated: Implications to mRNA stability and protein binding

Molecular microbiology, 2021-09, Vol.116 (3), p.808-826

2021

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Apomorphine: An underutilized therapy for Parkinson's disease

Movement disorders, 2000-09, Vol.15 (5), p.789-794

2000

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Personalized Hydrogels for Engineering Diverse Fully Autologous Tissue Implants

Advanced materials (Weinheim), 2019-01, Vol.31 (1), p.e1803895-n/a

2019

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Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate

BMC plant biology, 2019-11, Vol.19 (1), p.476-476, Article 476

2019

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Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene

The Plant journal : for cell and molecular biology, 2003-12, Vol.36 (5), p.664-674

2003

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Controllable and stable organometallic redox mediators for lithium oxygen batteries

Materials horizons, 2020-01, Vol.7 (1), p.214-222

2020

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Effects of interferon-beta-1a on neuronal survival under autoimmune inflammatory conditions

Experimental neurology, 2006-09, Vol.201 (1), p.172-181

2006

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Suicidal thoughts in patients with Parkinson’s disease treated by deep brain stimulation of the subthalamic nuclei: two case reports and review of the literature

Acta neuropsychiatrica, 2007-06, Vol.19 (3), p.208-210

2007

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Phenylalanine in motion: A tale of an essential molecule with many faces

Biotechnology advances, 2023-11, Vol.68, p.108246-108246, Article 108246

2023

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Short prokaryotic Argonaute systems trigger cell death upon detection of invading DNA

Cell, 2022-04, Vol.185 (9), p.1471-1486.e19

2022

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Phage gene expression and host responses lead to infection-dependent costs of CRISPR immunity

The ISME Journal, 2021-02, Vol.15 (2), p.534-544

2021

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Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

Postharvest biology and technology, 2021-11, Vol.181, p.111657, Article 111657

2021

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Systematic prediction of genes functionally associated with bacterial retrons and classification of the encoded tripartite systems

Nucleic acids research, 2020-12, Vol.48 (22), p.12632

2020

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RTP4 Is a Potent IFN-Inducible Anti-flavivirus Effector Engaged in a Host-Virus Arms Race in Bats and Other Mammals

Cell host & microbe, 2020-11, Vol.28 (5), p.712-723.e9

2020

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Genotypic and phenotypic diversity of Lactobacillus rhamnosus clinical isolates, their comparison with strain GG and their recognition by complement system

PloS one, 2017-05, Vol.12 (5), p.e0176739-e0176739

2017

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Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit

Postharvest biology and technology, 2021-04, Vol.174, p.111442, Article 111442

2021

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Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens

Postharvest biology and technology, 2023-05, Vol.199, p.112298, Article 112298

2023

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Transcriptomic, proteomic and LC-MS analyses reveal anthocyanin biosynthesis during litchi pericarp browning

Scientia horticulturae, 2021-11, Vol.289, p.110443, Article 110443

2021

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Genealogical tracing of Olea europaea species and pedigree relationships of var. europaea using chloroplast and nuclear markers

BMC plant biology, 2023-09, Vol.23 (1), p.1-452, Article 452

2023

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Fruit maturity differentially affects fruit quality and responses of targeted metabolites in cold‐stored figs (Ficus carica L.)

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.673-683

2021

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Effects of low salinities on growth, fatty acid composition, and transcriptome in Florida pompano (Trachinotus carolinus) at early developmental stages

Aquaculture, 2023-01, Vol.563, p.738964, Article 738964

2023

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Twitter as a clique: journalists' patterns of Twitter use in Israel

Online information review, 2022-01, Vol.46 (1), p.40-58

Laor, Tal

2022

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Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening

Journal of plant physiology, 2020-08, Vol.251, p.153192, Article 153192

2020

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Identification of consistent QTL for time to maturation in Virginia-type Peanut (Arachis hypogaea L.)

BMC plant biology, 2021-04, Vol.21 (1), p.186-186, Article 186

2021

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Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature

Food chemistry, 2023-03, Vol.405, p.134909-134909, Article 134909

2023

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Pseudouridines on Trypanosoma brucei mRNAs are developmentally regulated: Implications to mRNA stability and protein binding

Apomorphine: An underutilized therapy for Parkinson's disease

Personalized Hydrogels for Engineering Diverse Fully Autologous Tissue Implants

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate

Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene

Controllable and stable organometallic redox mediators for lithium oxygen batteries

Effects of interferon-beta-1a on neuronal survival under autoimmune inflammatory conditions

Suicidal thoughts in patients with Parkinson’s disease treated by deep brain stimulation of the subthalamic nuclei: two case reports and review of the literature

Phenylalanine in motion: A tale of an essential molecule with many faces

Short prokaryotic Argonaute systems trigger cell death upon detection of invading DNA

Phage gene expression and host responses lead to infection-dependent costs of CRISPR immunity

Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

Systematic prediction of genes functionally associated with bacterial retrons and classification of the encoded tripartite systems

RTP4 Is a Potent IFN-Inducible Anti-flavivirus Effector Engaged in a Host-Virus Arms Race in Bats and Other Mammals

Genotypic and phenotypic diversity of Lactobacillus rhamnosus clinical isolates, their comparison with strain GG and their recognition by complement system

Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit

Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens

Transcriptomic, proteomic and LC-MS analyses reveal anthocyanin biosynthesis during litchi pericarp browning

Genealogical tracing of Olea europaea species and pedigree relationships of var. europaea using chloroplast and nuclear markers

Fruit maturity differentially affects fruit quality and responses of targeted metabolites in cold‐stored figs (Ficus carica L.)

Effects of low salinities on growth, fatty acid composition, and transcriptome in Florida pompano (Trachinotus carolinus) at early developmental stages

Twitter as a clique: journalists' patterns of Twitter use in Israel

Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening

Identification of consistent QTL for time to maturation in Virginia-type Peanut (Arachis hypogaea L.)

Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature

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