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Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

Journal of food science, 2009-09, Vol.74 (7), p.M358-M363

2009

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Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Food science & nutrition, 2014-07, Vol.2 (4), p.403-416

2014

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Randomized Controlled Trial Demonstrating Cost‐Effective Method of Olfactory Training in Clinical Practice: Essential Oils at Uncontrolled Concentration

Laryngoscope investigative otolaryngology, 2017-04, Vol.2 (2), p.53-56

2017

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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Journal of food science, 2009-09, Vol.74 (7), p.M390-M397

2009

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Allelopathic Activity and Chemical Composition of Rhynchosia minima (L.) DC. Essential Oil from Egypt

Chemistry & biodiversity, 2018-01, Vol.15 (1), p.n/a

2018

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Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

Food science & nutrition, 2020-04, Vol.8 (4), p.1995-2003

2020

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Quality of goat's milk cheese as affected by coating with edible chitosan-essential oil films

International journal of dairy technology, 2017-02, Vol.70 (1), p.68-76

2017

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Variability of the Root Essential Oils of Seseli rigidum Waldst. & Kit. (Apiaceae) from Different Populations in Serbia

Chemistry & biodiversity, 2013-09, Vol.10 (9), p.1653-1666

2013

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Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

Journal of food science, 2008-09, Vol.73 (7), p.M331-M338

2008

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Variability in the Essential-Oil Composition of Sideritis scardica Griseb. from Native Bulgarian Populations

Chemistry & biodiversity, 2013-03, Vol.10 (3), p.484-492

2013

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Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

Food science & nutrition, 2019-05, Vol.7 (5), p.1704-1714

2019

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Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

Food science & nutrition, 2019-03, Vol.7 (3), p.1131-1143

2019

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Essential Oils from the Roots of Echinops bannaticus Rochel ex Schrad. and Echinops sphaerocephalus L. (Asteraceae): Chemotaxonomic and Biosynthetic Aspects

Chemistry & biodiversity, 2013-04, Vol.10 (4), p.658-676

2013

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Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil

Journal of the science of food and agriculture, 2008-08, Vol.88 (11), p.2036-2041

2008

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Chemical Composition and Antimicrobial Activity of the Essential Oil of Stachys officinalis (L.) Trevis. (Lamiaceae)

Chemistry & biodiversity, 2013-07, Vol.10 (7), p.1335-1349

2013

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Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme

Journal of the science of food and agriculture, 2009-03, Vol.89 (5), p.791-795

2009

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Electrospun nanofibers comprising of silk fibroin/gelatin for drug delivery applications: Thyme essential oil and doxycycline monohydrate release study

Journal of biomedical materials research. Part A, 2018-04, Vol.106 (4), p.1092-1103

2018

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Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white-brined cheese

International journal of dairy technology, 2013-02, Vol.66 (1), p.70-76

2013

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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. "RISH BABA" USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

Journal of food safety, 2011-02, Vol.31 (1), p.132-139

2011

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Relevance of the Sea Sand Disruption Method (SSDM) for the Biometrical Differentiation of the Essential-Oil Composition from Conifers

Chemistry & biodiversity, 2013-02, Vol.10 (2), p.241-250

2013

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Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice

Journal of food science, 2009-04, Vol.74 (3), p.M131-M137

2009

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Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69

Journal of the science of food and agriculture, 2010-02, Vol.90 (3), p.385-390

2010

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Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

Journal of food science, 2009-09, Vol.74 (7), p.M379-M383

2009

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Composition and anti-inflammatory activities of Zanthoxylum schinifolium essential oil: suppression of inducible nitric oxide synthase, cyclooxygenase-2, cytokines and cellular adhesion

Journal of the science of food and agriculture, 2009-08, Vol.89 (10), p.1762-1769

2009

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Synergistic and antagonistic interactions of terpenes against Meloidogyne incognita and the nematicidal activity of essential oils from seven plants indigenous to Greece

Pest management science, 2011-03, Vol.67 (3), p.341-351

2011

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