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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Food and bioprocess technology, 2022-05, Vol.15 (5), p.949-977

2022

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Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils

FEMS microbiology letters, 2021-10, Vol.368 (19), p.1

2021

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Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach

Evidence-based complementary and alternative medicine, 2014-01, Vol.2014 (1), p.651593-651593

2014

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Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

International journal of food microbiology, 2019-10, Vol.306, p.108266-108266, Article 108266

2019

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Nanoparticles-Attractive Carriers of Antimicrobial Essential Oils

Antibiotics (Basel), 2022-01, Vol.11 (1), p.108

2022

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Essential oil–cyclodextrin complexes: an updated review

Journal of inclusion phenomena and macrocyclic chemistry, 2017-10, Vol.89 (1-2), p.39-58

2017

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Bioactive zein/chitosan systems loaded with essential oils for food‐packaging applications

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1097-1104

2023

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Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Phytochemistry reviews, 2022-08, Vol.21 (4), p.1209-1246

2022

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Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity

Asian Pacific journal of tropical biomedicine, 2015-06, Vol.5 (6), p.421-428

2015

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The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1021-1041

2023

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Essential Oils Encapsulated in Zeolite Structures as Delivery Systems (EODS): An Overview

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8525

2022

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When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides

Sustainability, 2022-06, Vol.14 (11), p.6847

2022

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Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1729-1735

2022

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Tyrosinase inhibitory activity, molecular docking studies and antioxidant potential of chemotypes of Lippia origanoides (Verbenaceae) essential oils

PloS one, 2017-05, Vol.12 (5), p.e0175598-e0175598

2017

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Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods

Journal of food science, 2024-02, Vol.89 (2), p.748-772

2024

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Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

International journal of food science & technology, 2022-04, Vol.57 (4), p.2171-2184

2022

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Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper ( Juniperus communis L.) from Different Spanish Origins

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4448

2023

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Innovative Antimicrobial Chitosan/ZnO/Ag NPs/Citronella Essential Oil Nanocomposite-Potential Coating for Grapes

Foods, 2020-12, Vol.9 (12), p.1801

2020

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Essential Oils in Food Processing - Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

2018

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Microencapsulation of Osmanthus essential oil by interfacial polymerization: Optimization, characterization, release kinetics, and storage stability of essential oil from microcapsules

Journal of food science, 2021-12, Vol.86 (12), p.5397-5408

2021

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Phytotoxic Effects of Commercial Eucalyptus citriodora , Lavandula angustifolia , and Pinus sylvestris Essential Oils on Weeds, Crops, and Invasive Species

Molecules (Basel, Switzerland), 2019-08, Vol.24 (15), p.2847

2019

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Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/[beta]-Cyclodextrin Inclusion Complex

Journal of food science, 2017-11, Vol.82 (11), p.2598

2017

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Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Food science & nutrition, 2014-07, Vol.2 (4), p.403-416

2014

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Biodegradable Alginate Films with ZnO Nanoparticles and Citronella Essential Oil—A Novel Antimicrobial Structure

Pharmaceutics, 2021-07, Vol.13 (7), p.1020

2021

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Essential Oil from Coriandrum sativum : A review on Its Phytochemistry and Biological Activity

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.696

2023

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1 – 25 von 57.416

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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils

Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

Nanoparticles-Attractive Carriers of Antimicrobial Essential Oils

Essential oil–cyclodextrin complexes: an updated review

Bioactive zein/chitosan systems loaded with essential oils for food‐packaging applications

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity

The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review

Essential Oils Encapsulated in Zeolite Structures as Delivery Systems (EODS): An Overview

When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides

Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model

Tyrosinase inhibitory activity, molecular docking studies and antioxidant potential of chemotypes of Lippia origanoides (Verbenaceae) essential oils

Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods

Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper ( Juniperus communis L.) from Different Spanish Origins

Innovative Antimicrobial Chitosan/ZnO/Ag NPs/Citronella Essential Oil Nanocomposite-Potential Coating for Grapes

Essential Oils in Food Processing - Chemistry, Safety and Applications

Microencapsulation of Osmanthus essential oil by interfacial polymerization: Optimization, characterization, release kinetics, and storage stability of essential oil from microcapsules

Phytotoxic Effects of Commercial Eucalyptus citriodora , Lavandula angustifolia , and Pinus sylvestris Essential Oils on Weeds, Crops, and Invasive Species

Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/[beta]-Cyclodextrin Inclusion Complex

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Biodegradable Alginate Films with ZnO Nanoparticles and Citronella Essential Oil—A Novel Antimicrobial Structure

Essential Oil from Coriandrum sativum : A review on Its Phytochemistry and Biological Activity

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