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Lignin Nanoparticles: Green Synthesis in a γ‑Valerolactone/Water Binary Solvent and Application to Enhance Antimicrobial Activity of Essential Oils

ACS sustainable chemistry & engineering, 2020-01, Vol.8 (1), p.714-722

2020

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Obtaining cumin (Cuminum Cymminum) essential oils by steam distillation. Part I: investigation of operation parameters on essential oil yield and distribution of oil composition

Journal of chemical technology and biotechnology (1986), 2024-02, Vol.99 (2), p.481-498

2024

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Passive Dosing of Petroleum and Essential Oil UVCBsWhole Mixture Toxicity Testing at Controlled Exposure

Environmental science & technology, 2021-05, Vol.55 (9), p.6150-6159

2021

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Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-10, Vol.445, p.136746, Article 136746

2022

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Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage

The Journal of supercritical fluids, 2021-05, Vol.171, p.105198, Article 105198

2021

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Membrane Disruption Properties of Essential Oils—A Double-Edged Sword?

Processes, 2021-04, Vol.9 (4), p.595

2021

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Concepts, processing, and recent developments in encapsulating essential oils

Chinese journal of chemical engineering, 2021-02, Vol.30 (2), p.255-271

2021

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Essential oil‐loaded bio‐nanomaterials for sustainable agricultural applications

Journal of chemical technology and biotechnology (1986), 2021-08, Vol.96 (8), p.2109-2122

2021

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Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

Journal of food engineering, 2007-08, Vol.81 (3), p.634-641

2007

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Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review

Applied sciences, 2022-05, Vol.12 (9), p.4495

2022

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Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus)

Chemical engineering and processing, 2018-02, Vol.124, p.164-173

2018

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Aqueous enzymatic pretreatment ionic liquid–lithium salt based microwave–assisted extraction of essential oil and procyanidins from pinecones of Pinus koraiensis

Journal of cleaner production, 2019-11, Vol.236, p.117581, Article 117581

2019

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Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates

Journal of microencapsulation, 2019-02, Vol.36 (2), p.109-119

2019

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Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

Journal of food engineering, 2010-06, Vol.98 (4), p.443-452

2010

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Antimicrobial and Physical–Mechanical Properties of Polyhydroxybutyrate Edible Films Containing Essential Oil Mixtures

Journal of polymers and the environment, 2021-04, Vol.29 (4), p.1202-1211

2021

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Development of S75:R25 bupivacaine‐loaded lipid nanoparticles functionalized with essential oils for treating melanoma

Journal of chemical technology and biotechnology (1986), 2021-08, Vol.96 (8), p.2197-2207

2021

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A comparative study of thyme ( Thymus vulgaris L.) essential oils and thymol – differences in chemical composition and cytotoxicity

Chemical and Process Engineering, 2024-01, Vol.45 (1)

2024

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Evaluation of yield, essential oil content and compositions of peppermint (Mentha piperita L.) intercropped with faba bean (Vicia faba L.)

Journal of cleaner production, 2018-01, Vol.171, p.529-537

2018

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Chemical profile of Lippia thymoides, evaluation of the acetylcholinesterase inhibitory activity of its essential oil, and molecular docking and molecular dynamics simulations

PloS one, 2019-03, Vol.14 (3), p.e0213393-e0213393

2019

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Essential Oils as Alternatives for Root-Canal Treatment and Infection Control against Enterococcus faecalis—A Preliminary Study

Applied sciences, 2021-02, Vol.11 (4), p.1422

2021

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Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability

Journal of food engineering, 2010-07, Vol.99 (1), p.70-75

2010

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Contribution of Essential Oils to the Fight against Microbial Biofilms—A Review

Processes, 2021-03, Vol.9 (3), p.537

2021

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Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillation

Journal of food engineering, 2016-06, Vol.178, p.90-94

2016

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Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.)

Drying technology, 2012-10, Vol.30 (13), p.1413-1421

2012

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Composition of oregano essential oil ( Origanum vulgare) as affected by drying method

Journal of food engineering, 2010-05, Vol.98 (2), p.240-247

2010

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