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Critical reviews in food science and nutrition, 2022, Vol.62 (19), p.5267-5283
2022
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Critical reviews in food science and nutrition, 2023-03, Vol.63 (8), p.993-1009
2023
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The Journal of essential oil research, 2021-09, Vol.33 (5), p.427-441
2021
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The Journal of essential oil research, 2022-05, Vol.34 (3), p.203-215
2022
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The Journal of essential oil research, 2014-01, Vol.26 (1), p.34-40
2014
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Food reviews international, 2024-05, Vol.40 (4), p.1029-1046
2024
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Biofouling (Chur, Switzerland), 2017-01, Vol.33 (2), p.143
2017
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Free radical research, 2019-12, Vol.53 (11-12), p.1125-1134
2019
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The Journal of essential oil research, 2022-03, Vol.34 (2), p.97-110
2022
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The Journal of essential oil research, 2019-11, Vol.31 (6), p.457-473
2019
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CYTA: journal of food, 2023-12, Vol.21 (1), p.366-373
2023
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The Journal of essential oil research, 2012-04, Vol.24 (2), p.203-212
2012
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Natural product research, 2024-01, p.1-7
2024
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The Journal of essential oil research, 2024-01, Vol.36 (1), p.1-15
2024
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Natural product research, 2019-11, Vol.33 (22), p.3273-3277
2019
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.153-161
2020
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Journal of essential oil-bearing plants (Dehra Dun), 2024-01, Vol.27 (1), p.177-187
2024
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Avian pathology, 2010-04, Vol.39 (2), p.117-121
2010
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Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils
2023
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Biofouling (Chur, Switzerland), 2024-02, Vol.40 (2), p.114-129
2024
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Natural product research, 2024-03, p.1-12
2024
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International journal of food properties, 2018-01, Vol.21 (1), p.267-276
2018
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Natural product research, 2023-07, Vol.ahead-of-print (ahead-of-print), p.1-5
2023
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The Journal of essential oil research, 2019-09, Vol.31 (5), p.347-360
2019
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The Journal of essential oil research, 2023-09, Vol.35 (5), p.500-508
2023
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