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Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)

Acta scientiarum. Animal sciences, 2021, Vol.43 (1), p.e48126

2021

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Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

Mediterranean botany, 2019-01, Vol.40 (1), p.81-93

2019

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An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings

Acta scientiarum. Technology, 2021-01, Vol.43, p.1

2021

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Insecticidal action of synthetic girgensohnine analogues and essential oils on Rhodnius prolixus (Hemiptera: Reduviidae)

Biomédica, 2017-03, Vol.37, p.50-58

2017

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Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

Latin american journal of aquatic research, 2021-09, Vol.49 (4), p.595-607

2021

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Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

Ciência rural, 2015-03, Vol.45 (3), p.392-398

2015

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Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

Journal of pharmacy & pharmacognosy research, 2017-11, Vol.5 (6), p.335-344

2017

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Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

International journal of morphology, 2015-12, Vol.33 (4), p.1393-1400

2015

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Evaluation of essential oils with insecticidal activity in Triatoma infestans

Acta scientiarum. Health sciences, 2011-07, Vol.33 (2), p.147

2011

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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Revista Facultad Nacional de Agronomía, Medellín, 2015-07, Vol.68 (2), p.7679-7688

2015

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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens/Composicao quimica e atividade antimicrobiana de oleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogenicos e deteriorantes de alimentos

Ciência rural, 2012-07, Vol.42 (7), p.1300-1306

2012

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Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Revista cubana de medicina militar, 2023-12, Vol.52 (4), p.e023003096-e023003096

2023

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Chemical diversity of accessions of the in vivo germplasm bank of Varronia curassavica (Jacq.)

Acta scientiarum. Agronomy, 2020-01, Vol.42, p.1-e42726

2020

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In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Biomédica, 2023-08, Vol.43 (Suppl 1), p.156-169

2023

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Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Vitae (Medellín), 2021, Vol.28 (1)

2021

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Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Latin american journal of aquatic research, 2023-11, Vol.51 (5), p.617-628

2023

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Drying and essential oil extraction of Brazilian peppertree

Revista brasileira de engenharia agrícola e ambiental, 2020-09, Vol.24 (9), p.637

2020

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Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

Grasas y aceites (Sevilla), 2016-12, Vol.67 (4), p.162-e162

2016

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Antiproliferative Activity of Essential Oils from Colombian Plants

Acta biológica colombiana, 2018-05, Vol.23 (2), p.189

2018

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Essential oils, obesity and type 2 diabetes

Revista colombiana de ciencias químico-farmacéuticas, 2017-01, Vol.46 (3), p.289

2017

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Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Archivos latinoamericanos de nutrición, 2017-09, Vol.67 (3)

2017

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Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Revista de la Facultad de Agronomía, 2022-08, Vol.39 (3), p.e223941

2022

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Current status of the effectiveness of essential oils for controlling phytopathogenic fungi, a review

Acta Agrícola y Pecuaria, 2020, Vol.6 (1), p.1-20

2020

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Chemical composition of essential oil from the bark of Croton cajucara Bentham/Composicao quimica do oleo essencial das cascas de Croton cajucara Bentham

Acta scientiarum. Technology, 2012-07, Vol.34 (3), p.325-329

2012

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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG

Ciência rural, 2019-08, Vol.49 (8)

2019

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Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)

Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings

Insecticidal action of synthetic girgensohnine analogues and essential oils on Rhodnius prolixus (Hemiptera: Reduviidae)

Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

Evaluation of essential oils with insecticidal activity in Triatoma infestans

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Chemical diversity of accessions of the in vivo germplasm bank of Varronia curassavica (Jacq.)

In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Drying and essential oil extraction of Brazilian peppertree

Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

Antiproliferative Activity of Essential Oils from Colombian Plants

Essential oils, obesity and type 2 diabetes

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Current status of the effectiveness of essential oils for controlling phytopathogenic fungi, a review

Chemical composition of essential oil from the bark of Croton cajucara Bentham/Composicao quimica do oleo essencial das cascas de Croton cajucara Bentham

Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG

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