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Amoebicidal activity of essential oils and essential oil-based microemulsions of Aloysia citrodora Ortega ex Pers., Cymbopogon winterianus Jowitt ex Bor and Ocimum gratissimum L . against Acanthamoeba polyphaga trophozoites

Journal of applied microbiology, 2024-09

2024

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Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils

FEMS microbiology letters, 2021-10, Vol.368 (19), p.1

2021

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Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach

Evidence-based complementary and alternative medicine, 2014-01, Vol.2014 (1), p.651593-651593

2014

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Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in vitro study

Letters in applied microbiology, 2022-09, Vol.75 (3), p.598-606

2022

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Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review

International journal of cosmetic science, 2016-04, Vol.38 (2), p.109-119

2016

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Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation

International journal of food science & technology, 2011-07, Vol.46 (7), p.1455-1461

2011

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chemistry and bioactivities of essential oils of some Ocimum species:an overview

Asian Pacific journal of tropical biomedicine, 2014-09, Vol.4 (9), p.682-694

2014

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The effects of essential oils and their major compounds on fish bacterial pathogens – a review

Journal of applied microbiology, 2018-08, Vol.125 (2), p.328-344

2018

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Essentials of essential oils

American journal of health-system pharmacy, 2017-05, Vol.74 (9), p.e153-e162

2017

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Essential oils and essential oil compounds in animal production as antimicrobials and anthelmintics: an updated review

Animal health research reviews, 2023-06, Vol.24 (1), p.1-11

2023

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Lavender and coriander essential oils and their main component linalool exert a protective effect against amyloid‐β neurotoxicity

Phytotherapy research, 2021-01, Vol.35 (1), p.486-493

2021

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Essential oil–cyclodextrin complexes: an updated review

Journal of inclusion phenomena and macrocyclic chemistry, 2017-10, Vol.89 (1-2), p.39-58

2017

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Essential Oils, Part I: Introduction

Dermatitis, 2016-03, Vol.27 (2), p.39-42

2016

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Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation

International journal of food science & technology, 2024-04, Vol.59 (4), p.2570-2580

2024

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Two inclusion complexes of cinnamon essential oil and lemongrass essential oil with β‐CD : preparation, characterisation and effect on the preservation of mango fruits

International journal of food science & technology, 2024-01

2024

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Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Phytochemistry reviews, 2022-08, Vol.21 (4), p.1209-1246

2022

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Selected plant essential oils inhibit biofilm formation and luxS‐ and pfs‐mediated quorum sensing by Escherichia coli O157:H7

Letters in applied microbiology, 2022-06, Vol.74 (6), p.916-923

2022

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Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

Phytotherapy research, 2007-04, Vol.21 (4), p.308-323

Edris, Amr E.

2007

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β‐Bisabolene, a Sesquiterpene from the Essential Oil Extract of Opoponax (Commiphora guidottii), Exhibits Cytotoxicity in Breast Cancer Cell Lines

Phytotherapy research, 2016-03, Vol.30 (3), p.418-425

2016

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The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus

Journal of applied microbiology, 2012-11, Vol.113 (5), p.1217-1227

2012

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Plant essential oils against Aeromonas hydrophila: in vitro activity and their use in experimentally infected fish

Journal of applied microbiology, 2015-07, Vol.119 (1), p.47-54

2015

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Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods

Environmental research, 2021-11, Vol.202, p.111718, Article 111718

2021

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Anti‐Schistosoma mansoni effects of essential oils and their components

Phytotherapy research, 2020-08, Vol.34 (8), p.1761-1769

2020

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Phytochemical Analysis, α-Glucosidase and Amylase Inhibitory, and Molecular Docking Studies on Persicaria hydropiper L. Leaves Essential Oils

Evidence-based complementary and alternative medicine, 2022, Vol.2022, p.7924171-11

2022

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Cholesterol‐lowering activity of natural mono‐ and sesquiterpenoid compounds in essential oils: A review and investigation of mechanisms using in silico protein–ligand docking

Phytotherapy research, 2021-08, Vol.35 (8), p.4215-4245

2021

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Amoebicidal activity of essential oils and essential oil-based microemulsions of Aloysia citrodora Ortega ex Pers., Cymbopogon winterianus Jowitt ex Bor and Ocimum gratissimum L . against Acanthamoeba polyphaga trophozoites

Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils

Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach

Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in vitro study

Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review

Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation

chemistry and bioactivities of essential oils of some Ocimum species:an overview

The effects of essential oils and their major compounds on fish bacterial pathogens – a review

Essentials of essential oils

Essential oils and essential oil compounds in animal production as antimicrobials and anthelmintics: an updated review

Lavender and coriander essential oils and their main component linalool exert a protective effect against amyloid‐β neurotoxicity

Essential oil–cyclodextrin complexes: an updated review

Essential Oils, Part I: Introduction

Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation

Two inclusion complexes of cinnamon essential oil and lemongrass essential oil with β‐CD : preparation, characterisation and effect on the preservation of mango fruits

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Selected plant essential oils inhibit biofilm formation and luxS‐ and pfs‐mediated quorum sensing by Escherichia coli O157:H7

Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

β‐Bisabolene, a Sesquiterpene from the Essential Oil Extract of Opoponax (Commiphora guidottii), Exhibits Cytotoxicity in Breast Cancer Cell Lines

The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus

Plant essential oils against Aeromonas hydrophila: in vitro activity and their use in experimentally infected fish

Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods

Anti‐Schistosoma mansoni effects of essential oils and their components

Phytochemical Analysis, α-Glucosidase and Amylase Inhibitory, and Molecular Docking Studies on Persicaria hydropiper L. Leaves Essential Oils

Cholesterol‐lowering activity of natural mono‐ and sesquiterpenoid compounds in essential oils: A review and investigation of mechanisms using in silico protein–ligand docking

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