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Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

Food analytical methods, 2019-10, Vol.12 (10), p.2344-2360

2019

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Film Transparency and Opacity Measurements

Food analytical methods, 2022-10, Vol.15 (10), p.2840-2846

2022

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Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Food analytical methods, 2014, Vol.7 (9), p.1776-1782

2014

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Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk

Food analytical methods, 2019-02, Vol.12 (2), p.338-346

2019

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Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis

Food analytical methods, 2022-03, Vol.15 (3), p.666-688

2022

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Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

Food analytical methods, 2016-06, Vol.9 (6), p.1654-1665

2016

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Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond

Food analytical methods, 2019-11, Vol.12 (11), p.2469-2473

2019

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Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits

Food analytical methods, 2022, Vol.15 (1), p.228-242

2022

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Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples

Food analytical methods, 2013-12, Vol.6 (6), p.1639-1647

2013

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Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

Food analytical methods, 2019-06, Vol.12 (6), p.1263-1284

2019

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Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

Food analytical methods, 2018-03, Vol.11 (3), p.709-724

2018

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Simultaneous Detection ofListeria monocytogenesandSalmonella typhimuriumby a SERS-Based Lateral Flow Immunochromatographic Assay

Food analytical methods, 2019-05, Vol.12 (5), p.1086-1091

Wu, Zhengzong

2019

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Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems

Food analytical methods, 2022-05, Vol.15 (5), p.1390-1396

Cozzolino, Daniel

2022

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Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Food analytical methods, 2017-06, Vol.10 (6), p.1800-1816

2017

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Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

Food analytical methods, 2018-09, Vol.11 (9), p.2472-2484

2018

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Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples

Food analytical methods, 2018-05, Vol.11 (5), p.1330-1344

2018

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Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

Food analytical methods, 2019-11, Vol.12 (11), p.2401-2415

2019

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Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine

Food analytical methods, 2022-05, Vol.15 (5), p.1397-1406

2022

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Review of Methods to Determine Antioxidant Capacities

Food analytical methods, 2009-03, Vol.2 (1), p.41-60

2009

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Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

Food analytical methods, 2018-02, Vol.11 (2), p.598-612

2018

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Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

Food analytical methods, 2016-07, Vol.9 (7), p.1993-2001

2016

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Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

Food analytical methods, 2023, Vol.16 (1), p.29-29

2023

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Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi

Food analytical methods, 2023, Vol.16 (6), p.1007-1008

2023

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Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce

Food analytical methods, 2023, Vol.16 (9-10), p.1503-1503

D’Agostino, Martin

2023

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Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique

Food analytical methods, 2022-01, Vol.15 (1), p.115-123

2022

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Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

Film Transparency and Opacity Measurements

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk

Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis

Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond

Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits

Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples

Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

Simultaneous Detection ofListeria monocytogenesandSalmonella typhimuriumby a SERS-Based Lateral Flow Immunochromatographic Assay

Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples

Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine

Review of Methods to Determine Antioxidant Capacities

Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi

Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce

Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique

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