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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19

2024

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability (Basel, Switzerland), , Vol.13 (6), p.3056

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15779

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (21), p.13837

2022

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The Impact of COVID-19 on Supply Chain in UAE Food Sector

Sustainability (Basel, Switzerland), 2023-05, Vol.15 (11), p.8859

2023

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The Effect of Carbon Tax on Farm Income: Comment

Environmental & resource economics, 2020-10, Vol.77 (2), p.335-344

2020

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (19), p.4645

2023

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability (Basel, Switzerland), , Vol.14 (15), p.9719

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Seed and seedling traits have strong impacts on establishment of a perennial bunchgrass in invaded semi‐arid systems

The Journal of applied ecology, 2019-06, Vol.56 (6), p.1343-1354

2019

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (20), p.13243

2022

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The Driving Mechanism of Urban Land Expansion from 2005 to 2018: The Case of Yangzhou, China

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15821

2022

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Fish and fisheries in hot water: What is happening and how do we adapt?

Population ecology, 2021-01, Vol.63 (1), p.17-26

2021

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (1), p.123

2023

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An Examination of Outdoor Garden Bed Designs in a Subarctic Community

Arctic, 2023-03, Vol.76 (1), p.60-71

2023

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability (Basel, Switzerland), 2022-08, Vol.14 (16), p.9855

2022

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Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (3), p.1507

Wang, Shumei

2022

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Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42509-42525

2023

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

The Impact of COVID-19 on Supply Chain in UAE Food Sector

The Effect of Carbon Tax on Farm Income: Comment

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Seed and seedling traits have strong impacts on establishment of a perennial bunchgrass in invaded semi‐arid systems

Mental Health and Substance Use of Farmers in Canada during COVID-19

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

The Driving Mechanism of Urban Land Expansion from 2005 to 2018: The Case of Yangzhou, China

Fish and fisheries in hot water: What is happening and how do we adapt?

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

An Examination of Outdoor Garden Bed Designs in a Subarctic Community

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

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