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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability, 2023-01, Vol.15 (2), p.1263

2023

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Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Sustainability (Basel, Switzerland), 2024-02, Vol.16 (3), p.1061

2024

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Sustainability (Basel, Switzerland), 2023-04, Vol.15 (8), p.6431

2023

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, , Vol.13 (6), p.3056

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability, 2022-02, Vol.14 (4), p.1942

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Sustainability, 2022-07, Vol.14 (14), p.8766

2022

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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A Framework to Evaluate Areas of Interest for Sustainable Products and Designs

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.7931

2022

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability (Basel, Switzerland), 2024-04, Vol.16 (7)

2024

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Towards Sustainable Agriculture in China: Assessing the Robust Role of Green Public Investment

Sustainability (Basel, Switzerland), 2022-03, Vol.14 (6), p.3613

2022

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Military Food Supply Chain during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (4), p.2464

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Sustainability, 2023-01, Vol.15 (3), p.2545

2023

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Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Sustainability, 2023-08, Vol.15 (16), p.12103

2023

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Shock and Conflict in Social-Ecological Systems: Implications for Environmental Governance

Sustainability, 2022-01, Vol.14 (2), p.610

2022

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Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability (Basel, Switzerland), 2023-06, Vol.15 (12), p.9378

2023

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

Agronomy for sustainable development, 2022-10, Vol.42 (5), p.84-84, Article 84

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

A Framework to Evaluate Areas of Interest for Sustainable Products and Designs

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Towards Sustainable Agriculture in China: Assessing the Robust Role of Green Public Investment

Military Food Supply Chain during the COVID-19 Pandemic

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Shock and Conflict in Social-Ecological Systems: Implications for Environmental Governance

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

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