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COVID‐19 and food processing in Canada

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.177-187

Hailu, Getu

2021

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Journal of theoretical and applied electronic commerce research, 2021-09, Vol.16 (6), p.2263-2281

2021

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Foods, 2022-09, Vol.11 (17), p.2689

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (20), p.13243

2022

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Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Foods, 2022-05, Vol.11 (11), p.1536

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland

Agriculture (Basel), 2022-01, Vol.12 (1), p.61

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability (Basel, Switzerland), 2021-12, Vol.13 (23), p.13218

2021

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Will the COVID-19 Pandemic Lead to Long-Term Consumer Perceptions, Behavioral Intentions, and Acquisition Decisions?

Economics, Management, and Financial Markets, 2021-12, Vol.16 (4), p.70-83

2021

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Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Food security, 2020-08, Vol.12 (4), p.739-747

2020

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Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (10), p.5940

2022

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Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

International journal of environmental research and public health, 2022-01, Vol.19 (2), p.872

2022

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Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8156

2022

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Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability

Animals (Basel), 2022-05, Vol.12 (11), p.1421

2022

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Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

Sustainability (Basel, Switzerland), 2022-06, Vol.14 (11), p.6529

2022

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Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Journal of self-governance and management economics, 2021-12, Vol.9 (4), p.35-47

2021

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Ethnocentrism effects on consumers' behavior during COVID-19 pandemic

Economies, 2021-12, Vol.9 (4), p.1-15

2021

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Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal

Journal of theoretical and applied electronic commerce research, 2022-07, Vol.17 (3), p.909-923

2022

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Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.7600

2022

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1464

2021

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Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

CIRIEC-España, 2023-03 (107), p.169-195

Borrero, Juan D.

2023

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COVID‐19 and food processing in Canada

COVID‐19 impact on fruit and vegetable markets

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Will the COVID-19 Pandemic Lead to Long-Term Consumer Perceptions, Behavioral Intentions, and Acquisition Decisions?

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale

Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability

Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Ethnocentrism effects on consumers' behavior during COVID-19 pandemic

Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

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