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COVID‐19 and food processing in Canada

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.177-187

Hailu, Getu

2021

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.261-267

Kerr, William A.

2021

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Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.243-249

Orden, David

2021

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Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.215-224

2021

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Resilience test of the North American food system

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.215-217

Orden, David

2020

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Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.299-305

2021

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Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.155-159

2021

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The impact of COVID‐19 on agricultural market integration in Eastern Canada

Regional science policy & practice, 2023-04, Vol.15 (2), p.371-386

Khedhiri, Sami

2023

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4)

2020

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Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

Economic research - Ekonomska istraživanja, 2022-12, Vol.35 (1), p.529-545

2022

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COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

Ager (Zaragoza, Spain), 2020-10 (30), p.177-206

Gascón, Jordi

2020

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The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Cogent business & management, 2022-12, Vol.9 (1), p.1-13

2022

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Journal of theoretical and applied electronic commerce research, 2021-09, Vol.16 (6), p.2263-2281

2021

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Agriculture (Basel), 2023-02, Vol.13 (2), p.485

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (21), p.13837

2022

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Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Foods, 2022-09, Vol.11 (17), p.2689

2022

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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COVID‐19 and food processing in Canada

COVID‐19 impact on fruit and vegetable markets

Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?

Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic

Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors

Resilience test of the North American food system

Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later

Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic

The impact of COVID‐19 on agricultural market integration in Eastern Canada

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Covid-19 and the food chain? Impacts and future research trends

Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

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