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The impact of COVID‐19 on agricultural market integration in Eastern Canada

Regional science policy & practice, 2023-04, Vol.15 (2), p.371-386

Khedhiri, Sami

2023

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

Ager (Zaragoza, Spain), 2020-10 (30), p.177-206

Gascón, Jordi

2020

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Agriculture (Basel), 2023-02, Vol.13 (2), p.485

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (21), p.13837

2022

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Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Foods, 2022-09, Vol.11 (17), p.2689

2022

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (20), p.13243

2022

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Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Foods, 2022-05, Vol.11 (11), p.1536

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

American journal of public health (1971), 2021-06, Vol.111 (6), p.1149-1156

Murray, Tim

2021

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Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (3), p.1507

Wang, Shumei

2022

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Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42509-42525

2023

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Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

Foods, 2021-12, Vol.10 (12), p.3027

2021

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1063

2021

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Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada

Nutrients, 2023-10, Vol.15 (19), p.4278

2023

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Does COVID-19 Affect Farmland Prices? How and Why?

Agriculture (Basel), 2022-12, Vol.12 (12), p.2163

2022

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The impact of COVID‐19 on agricultural market integration in Eastern Canada

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Mental Health and Substance Use of Farmers in Canada during COVID-19

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada

Does COVID-19 Affect Farmland Prices? How and Why?

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