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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4)

2020

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Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

Economic research - Ekonomska istraživanja, 2022-12, Vol.35 (1), p.529-545

2022

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COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

Ager (Zaragoza, Spain), 2020-10 (30), p.177-206

Gascón, Jordi

2020

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The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Cogent business & management, 2022-12, Vol.9 (1), p.1-13

2022

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Journal of theoretical and applied electronic commerce research, 2021-09, Vol.16 (6), p.2263-2281

2021

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Agriculture (Basel), 2023-02, Vol.13 (2), p.485

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (21), p.13837

2022

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Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Foods, 2022-09, Vol.11 (17), p.2689

2022

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis

Agricultural and food economics, 2023-12, Vol.11 (1), p.6-6, Article 6

2023

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What do we know about business and economics research during COVID-19: a bibliometric review

Economic research - Ekonomska istraživanja, 2022-12, Vol.35 (1), p.1884-1912

2022

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (20), p.13243

2022

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Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Foods, 2022-05, Vol.11 (11), p.1536

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Food Security in Times of Covid-19: Price Aspects in Ukraine and Neighboring EU Countries

Montenegrin journal of economics, 2021-01, Vol.17 (3), p.21-30

Vasylieva, Natalia

2021

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Covid-19 and the food chain? Impacts and future research trends

Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis

What do we know about business and economics research during COVID-19: a bibliometric review

Mental Health and Substance Use of Farmers in Canada during COVID-19

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Food Security in Times of Covid-19: Price Aspects in Ukraine and Neighboring EU Countries

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