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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (21), p.13837

2022

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The Impact of COVID-19 on Supply Chain in UAE Food Sector

Sustainability (Basel, Switzerland), 2023-05, Vol.15 (11), p.8859

2023

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability (Basel, Switzerland), , Vol.14 (15), p.9719

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1063

2021

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability (Basel, Switzerland), 2021-11, Vol.13 (21), p.11899

2021

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Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Sustainability (Basel, Switzerland), 2023-08, Vol.15 (16), p.12103

2023

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability (Basel, Switzerland), 2021-12, Vol.13 (23), p.13218

2021

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (4), p.1942

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.1263

2023

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability (Basel, Switzerland), 2023-09, Vol.15 (17), p.12721

2023

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Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (10), p.5940

2022

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Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Sustainability (Basel, Switzerland), 2023-10, Vol.15 (19), p.14581

2023

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Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (1), p.576

2023

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The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (3), p.2323

2023

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Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Sustainability (Basel, Switzerland), 2023-04, Vol.15 (8), p.6431

2023

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability (Basel, Switzerland), 2021-10, Vol.13 (20), p.11348

2021

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Climate Change, Farm Irrigation Facilities, and Agriculture Total Factor Productivity: Evidence from China

Sustainability (Basel, Switzerland), 2023-02, Vol.15 (4), p.2889

2023

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Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Sustainability (Basel, Switzerland), 2018-06, Vol.10 (7), p.2175

2018

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Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.971

2022

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Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4582

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

The Impact of COVID-19 on Supply Chain in UAE Food Sector

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale

Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Climate Change, Farm Irrigation Facilities, and Agriculture Total Factor Productivity: Evidence from China

Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession

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