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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability (Basel, Switzerland), 2022-08, Vol.14 (16), p.9855

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability (Basel, Switzerland), 2021-12, Vol.13 (23), p.13218

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (21), p.13837

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability (Basel, Switzerland), , Vol.13 (6), p.3056

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Inventory Policies and Supply Chain Coordination under Logistics Route Disruption Risks

Sustainability (Basel, Switzerland), 2023-07, Vol.15 (13), p.10093

2023

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Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.917

2023

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Should We Cry over the Spilt Milk? Market Power and Structural Change along Dairy Supply Chains in EU Countries

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4756

2022

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (4), p.1942

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.1263

2023

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COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

Sustainability (Basel, Switzerland), 2023-05, Vol.15 (9), p.7519

2023

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability (Basel, Switzerland), 2021-11, Vol.13 (21), p.11899

2021

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Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (4), p.2451

2022

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The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (3), p.2545

2023

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1464

2021

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability (Basel, Switzerland), 2023-09, Vol.15 (17), p.12721

2023

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Sustainable Social Systems: Innovative Service Implications in the Restaurant Business in the Post-COVID Era with Digital Transformation Strategies

Sustainability (Basel, Switzerland), 2023-10, Vol.15 (19), p.14539

2023

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COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (3), p.1842

2022

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Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Sustainability (Basel, Switzerland), 2023-05, Vol.15 (10), p.8184

2023

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability (Basel, Switzerland), , Vol.14 (15), p.9719

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Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (1), p.304

2023

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Inventory Policies and Supply Chain Coordination under Logistics Route Disruption Risks

Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

Should We Cry over the Spilt Milk? Market Power and Structural Change along Dairy Supply Chains in EU Countries

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainable Social Systems: Innovative Service Implications in the Restaurant Business in the Post-COVID Era with Digital Transformation Strategies

COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model

Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

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