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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability (Basel, Switzerland), 2021-12, Vol.13 (23), p.13218

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1464

2021

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability (Basel, Switzerland), 2023-09, Vol.15 (17), p.12721

2023

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Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Sustainability (Basel, Switzerland), 2023-05, Vol.15 (10), p.8184

2023

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability (Basel, Switzerland), 2024-04, Vol.16 (7), p.2735

2024

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Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (1), p.304

2023

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (20), p.13243

2022

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Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8156

2022

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Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef

Sustainability (Basel, Switzerland), 2018-07, Vol.10 (7), p.2560

2018

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Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (3), p.2433

2023

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Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

Sustainability (Basel, Switzerland), 2022-06, Vol.14 (11), p.6529

2022

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A Review of the Literature on Food Values and Their Potential Implications for Consumers’ Food Decision Processes

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (1), p.271

2022

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Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Sustainability (Basel, Switzerland), 2023-04, Vol.15 (8), p.6431

2023

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Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.7600

2022

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Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4582

2022

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Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Sustainability (Basel, Switzerland), 2024-01, Vol.16 (3), p.1061

2024

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Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia

Sustainability (Basel, Switzerland), 2021-10, Vol.13 (20), p.11380

2021

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Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (10), p.5940

2022

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The Impact of COVID-19 on Supply Chain in UAE Food Sector

Sustainability (Basel, Switzerland), 2023-05, Vol.15 (11), p.8859

2023

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability (Basel, Switzerland), 2021-10, Vol.13 (20), p.11348

2021

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Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.971

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

A Review of the Literature on Food Values and Their Potential Implications for Consumers’ Food Decision Processes

Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession

Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia

Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale

The Impact of COVID-19 on Supply Chain in UAE Food Sector

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

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