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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability (Basel, Switzerland), , Vol.14 (15), p.9719

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (1), p.123

2023

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability (Basel, Switzerland), 2022-08, Vol.14 (16), p.9855

2022

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Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (3), p.1507

Wang, Shumei

2022

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1063

2021

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Evolution Characteristics and Influencing Factors of Global Dairy Trade

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.931

2023

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability (Basel, Switzerland), 2021-11, Vol.13 (21), p.11899

2021

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Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Sustainability (Basel, Switzerland), 2023-08, Vol.15 (16), p.12103

2023

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (4), p.1942

2022

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How the Distribution of Photon Delivery Impacts Crops in Indoor Plant Environments: A Review

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4645

2023

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.1263

2023

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability (Basel, Switzerland), 2023-09, Vol.15 (17), p.12721

2023

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability (Basel, Switzerland), 2024-04, Vol.16 (7), p.2735

2024

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Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

Sustainability (Basel, Switzerland), 2023-10, Vol.15 (20), p.14783

2023

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Application of Discrete Choice Experiment in Agricultural Risk Management: A Review

Sustainability (Basel, Switzerland), 2022-08, Vol.14 (17), p.10609

2022

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Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Sustainability (Basel, Switzerland), 2023-10, Vol.15 (19), p.14581

2023

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Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (1), p.576

2023

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The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (3), p.2323

2023

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Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Sustainability (Basel, Switzerland), 2018-06, Vol.10 (7), p.2175

2018

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The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Sustainability (Basel, Switzerland), 2021-08, Vol.13 (16), p.8987

2021

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Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (3), p.2433

2023

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Evolution Characteristics and Influencing Factors of Global Dairy Trade

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

How the Distribution of Photon Delivery Impacts Crops in Indoor Plant Environments: A Review

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

Application of Discrete Choice Experiment in Agricultural Risk Management: A Review

Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

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