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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

BMC plant biology, 2014-10, Vol.14 (1), p.288-288, Article 288

2014

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FELLOWS ADDRESS California Dreaming: The Economics of Renewable Energy

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.19-41

Kooten, G. Cornelis

2017

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19

2024

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Global gene expression defines faded whorl specification of double flower domestication in Camellia

Scientific reports, 2017-06, Vol.7 (1), p.3197-12, Article 3197

2017

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072

2024

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

PloS one, 2024-02, Vol.19 (2), p.e0297140-e0297140

2024

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Competitive Positioning of Mexican Pork in Japan

Agriculture (Basel), 2023-02, Vol.13 (2), p.505

2023

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How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Agriculture (Basel), 2023-02, Vol.13 (2), p.485

2023

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Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Foods, 2022-09, Vol.11 (17), p.2689

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (19), p.4645

2023

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COVID-19 and its impact on the profit of mango value chain actors

PloS one, 2024-04, Vol.19 (4), p.e0299572-e0299572

2024

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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The Driving Mechanism of Urban Land Expansion from 2005 to 2018: The Case of Yangzhou, China

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15821

2022

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Fish and fisheries in hot water: What is happening and how do we adapt?

Population ecology, 2021-01, Vol.63 (1), p.17-26

2021

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Composition and structure of fish assemblage from Passa Cinco stream, Corumbatai river sub-basin, SP, Brazil/Composicao e estrutura da assembleia de peixes do Rio Passa Cinco, sub-bacia do rio Corumbatai, Sao Paulo, Brasil

Brazilian journal of biology, 2012-02, Vol.72 (1), p.87

2012

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Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Foods, 2022-05, Vol.11 (11), p.1536

2022

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Does Agricultural Mechanization Improve the Green Total Factor Productivity of China’s Planting Industry?

Energies (Basel), 2022-02, Vol.15 (3), p.940

2022

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Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

Animals (Basel), 2023-02, Vol.13 (4), p.651

2023

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1063

2021

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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

FELLOWS ADDRESS California Dreaming: The Economics of Renewable Energy

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Global gene expression defines faded whorl specification of double flower domestication in Camellia

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

Competitive Positioning of Mexican Pork in Japan

How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

COVID-19 and its impact on the profit of mango value chain actors

Mental Health and Substance Use of Farmers in Canada during COVID-19

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

The Driving Mechanism of Urban Land Expansion from 2005 to 2018: The Case of Yangzhou, China

Fish and fisheries in hot water: What is happening and how do we adapt?

Composition and structure of fish assemblage from Passa Cinco stream, Corumbatai river sub-basin, SP, Brazil/Composicao e estrutura da assembleia de peixes do Rio Passa Cinco, sub-bacia do rio Corumbatai, Sao Paulo, Brasil

Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Does Agricultural Mechanization Improve the Green Total Factor Productivity of China’s Planting Industry?

Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

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