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La productivité naturelle et la réglementation comme déterminants de la valeur du foncier ostréicole : Un modèle de prix hédoniques spatial appliqué au Bassin d'Arcachon

Canadian journal of agricultural economics, 2013-06, Vol.61 (2), p.171-196, Article 171-196

Lesur-Irichabeau, Gabrielle

2013

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability (Basel, Switzerland), 2022-01, Vol.14 (2), p.772

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability (Basel, Switzerland), 2022-08, Vol.14 (16), p.9855

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4452

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability (Basel, Switzerland), 2022-07, Vol.14 (13), p.8216

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability (Basel, Switzerland), 2021-12, Vol.13 (23), p.13218

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability (Basel, Switzerland), 2022-10, Vol.14 (21), p.13837

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability (Basel, Switzerland), , Vol.13 (6), p.3056

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Inventory Policies and Supply Chain Coordination under Logistics Route Disruption Risks

Sustainability (Basel, Switzerland), 2023-07, Vol.15 (13), p.10093

2023

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Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.917

2023

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COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10552

2021

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Should We Cry over the Spilt Milk? Market Power and Structural Change along Dairy Supply Chains in EU Countries

Sustainability (Basel, Switzerland), 2022-04, Vol.14 (8), p.4756

2022

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Testing the Shielding Effect of Intergenerational Contact against Ageism in the Workplace: A Canadian Study

International journal of environmental research and public health, 2022-04, Vol.19 (8), p.4866

2022

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Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42509-42525

2023

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Can Major Public Health Emergencies Affect Changes in International Oil Prices?

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.12955

2021

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19

2024

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (4), p.1942

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.1263

2023

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Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Environmental science and pollution research international, 2024-03, Vol.31 (13), p.19381-19395

2024

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COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

Sustainability (Basel, Switzerland), 2023-05, Vol.15 (9), p.7519

2023

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability (Basel, Switzerland), 2021-11, Vol.13 (21), p.11899

2021

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La productivité naturelle et la réglementation comme déterminants de la valeur du foncier ostréicole : Un modèle de prix hédoniques spatial appliqué au Bassin d'Arcachon

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Mental Health and Substance Use of Farmers in Canada during COVID-19

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Inventory Policies and Supply Chain Coordination under Logistics Route Disruption Risks

Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

Should We Cry over the Spilt Milk? Market Power and Structural Change along Dairy Supply Chains in EU Countries

Testing the Shielding Effect of Intergenerational Contact against Ageism in the Workplace: A Canadian Study

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Can Major Public Health Emergencies Affect Changes in International Oil Prices?

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

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