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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.93-117

2017

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The Impact of Brand and Attention on Consumers' Willingness to Pay: Evidence from an Eye Tracking Experiment

Canadian journal of agricultural economics, 2016-12, Vol.64 (4), p.753-777

2016

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Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda

Canadian journal of agricultural economics, 2016-12, Vol.64 (4), p.613-652

2016

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Food supply chains during the COVID‐19 pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.171-176

Hobbs, Jill E.

2020

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On household food stock and waste under risk

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.23-44

2024

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Covid‐19‐tested food labels

Canadian journal of agricultural economics, 2023-06, Vol.71 (2), p.203-230

2023

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COVID‐19 and food processing in Canada

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.177-187

Hailu, Getu

2021

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How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Canadian journal of agricultural economics, 2016-03, Vol.64 (1), p.71-88

2016

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Framing consumer food demand responses in a viral pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.151-156

Cranfield, John A. L.

2020

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Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

Canadian journal of agricultural economics, 2014-12, Vol.62 (4), p.545-568

2014

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Reforming Canada's dairy supply management scheme and the consequences for international trade

Canadian journal of agricultural economics, 2022-03, Vol.70 (1), p.21-39

2022

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The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

Canadian journal of agricultural economics, 2023-03, Vol.71 (1), p.49-68

2023

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The Economic Impact of a Foot‐and‐Mouth Disease Outbreak for Ontario's Beef Sector

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.159-183

2017

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The Canadian pork industry and COVID‐19: A year of resilience

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.225-232

2021

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.5-21

2024

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Trust and Consumer Preferences for Pig Production Attributes in Canada

Canadian journal of agricultural economics, 2017-09, Vol.65 (3), p.477-514

2017

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Consumer purchase intentions for pork with enhanced carnosine–A functional food

Canadian journal of agricultural economics, 2019-06, Vol.67 (2), p.151-169

2019

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The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach

Canadian journal of agricultural economics, 2020-09, Vol.68 (3), p.359-373

2020

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Are multiple labels on food products beneficial or simply ignored?

Canadian journal of agricultural economics, 2020-12, Vol.68 (4), p.411-427

2020

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Crop research, biotech canola, and innovation policy in Canada: Challenges, opportunities, and evolution

Canadian journal of agricultural economics, 2019-06, Vol.67 (2), p.135-150

2019

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Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China

Canadian journal of agricultural economics, 2018-12, Vol.66 (4), p.557-569

2018

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Food values and heterogeneous consumer responses to nanotechnology

Canadian journal of agricultural economics, 2020-09, Vol.68 (3), p.289-313

2020

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Economics of household food waste

Canadian journal of agricultural economics, 2020-12, Vol.68 (4), p.379-386

2020

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

The Impact of Brand and Attention on Consumers' Willingness to Pay: Evidence from an Eye Tracking Experiment

Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda

Food supply chains during the COVID‐19 pandemic

On household food stock and waste under risk

Covid‐19‐tested food labels

COVID‐19 and food processing in Canada

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Framing consumer food demand responses in a viral pandemic

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

Reforming Canada's dairy supply management scheme and the consequences for international trade

The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

The Economic Impact of a Foot‐and‐Mouth Disease Outbreak for Ontario's Beef Sector

The Canadian pork industry and COVID‐19: A year of resilience

COVID‐19 impact on fruit and vegetable markets

Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Trust and Consumer Preferences for Pig Production Attributes in Canada

Consumer purchase intentions for pork with enhanced carnosine–A functional food

The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach

Are multiple labels on food products beneficial or simply ignored?

Crop research, biotech canola, and innovation policy in Canada: Challenges, opportunities, and evolution

Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China

Food values and heterogeneous consumer responses to nanotechnology

Economics of household food waste

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

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