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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.93-117

2017

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The Impact of Brand and Attention on Consumers' Willingness to Pay: Evidence from an Eye Tracking Experiment

Canadian journal of agricultural economics, 2016-12, Vol.64 (4), p.753-777

2016

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Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda

Canadian journal of agricultural economics, 2016-12, Vol.64 (4), p.613-652

2016

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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Covid‐19‐tested food labels

Canadian journal of agricultural economics, 2023-06, Vol.71 (2), p.203-230

2023

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Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

Canadian journal of agricultural economics, 2019-09, Vol.67 (3), p.237-249

Hobbs, Jill E.

2019

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Food supply chains during the COVID‐19 pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.171-176

Hobbs, Jill E.

2020

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Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.5-21

2024

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Household behavior with respect to meat consumption in the presence of BSE and CWD

Canadian journal of agricultural economics, 2020-09, Vol.68 (3), p.315-341

2020

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Trust and Consumer Preferences for Pig Production Attributes in Canada

Canadian journal of agricultural economics, 2017-09, Vol.65 (3), p.477-514

2017

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Framing consumer food demand responses in a viral pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.151-156

Cranfield, John A. L.

2020

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Are multiple labels on food products beneficial or simply ignored?

Canadian journal of agricultural economics, 2020-12, Vol.68 (4), p.411-427

2020

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada

Canadian journal of agricultural economics, 2023-09, Vol.71 (3-4), p.303-327

2023

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The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

Canadian journal of agricultural economics, 2023-03, Vol.71 (1), p.49-68

2023

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How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Canadian journal of agricultural economics, 2016-03, Vol.64 (1), p.71-88

2016

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Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China

Canadian journal of agricultural economics, 2018-12, Vol.66 (4), p.557-569

2018

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Reforming Canada's dairy supply management scheme and the consequences for international trade

Canadian journal of agricultural economics, 2022-03, Vol.70 (1), p.21-39

2022

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A portion cap rule with two products: An experimental evaluation

Canadian journal of agricultural economics, 2022-06, Vol.70 (2), p.123-137

Nuño‐Ledesma, José G.

2022

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Consumers’ Valuation of Rice‐Grade Labeling

Canadian journal of agricultural economics, 2018-09, Vol.66 (3), p.511-531

2018

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Economics of household food waste

Canadian journal of agricultural economics, 2020-12, Vol.68 (4), p.379-386

2020

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Policy or Markets? An Analysis of Price Incentives and Disincentives for Rice and Cotton in Selected African Countries

Canadian journal of agricultural economics, 2014-12, Vol.62 (4), p.441-469

2014

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Crop research, biotech canola, and innovation policy in Canada: Challenges, opportunities, and evolution

Canadian journal of agricultural economics, 2019-06, Vol.67 (2), p.135-150

2019

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New online market connecting Chinese consumers and small farms to improve food safety and environment

Canadian journal of agricultural economics, 2022-12, Vol.70 (4), p.305-324

2022

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Have health claims affected demand for fats and meats in Canada?

Canadian journal of agricultural economics, 2020-09, Vol.68 (3), p.271-287

2020

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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

The Impact of Brand and Attention on Consumers' Willingness to Pay: Evidence from an Eye Tracking Experiment

Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Covid‐19‐tested food labels

Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

Food supply chains during the COVID‐19 pandemic

Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Household behavior with respect to meat consumption in the presence of BSE and CWD

Trust and Consumer Preferences for Pig Production Attributes in Canada

Framing consumer food demand responses in a viral pandemic

Are multiple labels on food products beneficial or simply ignored?

COVID‐19 impact on fruit and vegetable markets

Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada

The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China

Reforming Canada's dairy supply management scheme and the consequences for international trade

A portion cap rule with two products: An experimental evaluation

Consumers’ Valuation of Rice‐Grade Labeling

Economics of household food waste

Policy or Markets? An Analysis of Price Incentives and Disincentives for Rice and Cotton in Selected African Countries

Crop research, biotech canola, and innovation policy in Canada: Challenges, opportunities, and evolution

New online market connecting Chinese consumers and small farms to improve food safety and environment

Have health claims affected demand for fats and meats in Canada?

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